Chocolate-Hazelnut Ravioli
Show: Everyday Italian
Episode: I Love Chocolate
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- Recipe categories: Nuts, Chocolate,
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Average Rating:
Total Reviews: 199
Showing 101-110 of 199
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By chicagobears
Chicago, IL
on February 16, 2007
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Just tried these tonight-- very good treat! I did not take the time to do the mint leaves and still found these delicious, yet easy! I will say I found the wonton to be a bit chewy, maybe this is because I only fried them a few seconds b/c they darkened quickly and I didnt want them to burn. Maybe my oil was too hot? Oh well, either way they were great!
By radekcm_928431
Springfield, VA
on February 16, 2007
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My mom and I made this and it was so yummy! Be careful that your ravioli is well sealed and you don't cook it too long. It can get pretty messy in the nutella leaks out into the oil! Also they are MUCH better fresh than reheated.
By r.sutphin_5878828
orlando, FL
on February 15, 2007
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so easy - so good
By blaze0715_1115726
denver, CO
on February 15, 2007
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This was so esay and fun. My 3 year old had a great time making these with me.
By dcesaria2001_72...
new york, NY
on February 15, 2007
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These are so addictive!! They actually are so light and airy even with the deep frying. They took only minutes!!
By bjs70206
Kingwood, WV
on February 14, 2007
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Easy and everyone loved them!
By between2dots_72...
Rockvale, TN
on February 13, 2007
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These were fantastic! I served two with a small scoop of vanilla ice cream and topped with a cherry of course! My family raved for days about them. I fried in a small fry cooker and let brown a bit longer than 45 sec. for an extra crispy outside!
Will definately make again!!!
By ndflynn_6809857
Apple Valley, MN
on February 13, 2007
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I made this for a jewlery party and had to make more. They were gone in no time and all the women loved them! There's nothing like fried chocolate! Definately a keeper!
By kikay70
henderson, nv
on February 12, 2007
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after I watch the show I made it right away and it turned out very delicious and very easy to make.....
By tsu4fun_5868135
Encino, CA
on February 11, 2007
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Dear Giada,
I so enjoyed watching you and your mother prepare this simple yet elegant dessert that I decided to try it tonight for dessert. It was a smashing success! How clever, simple, pretty and delicious. My husband loves these chocolate giozas! I'm half Japanese and we use these skins to make meat appetizers. Thank you for sharing. Your Mom is beautiful!