Chocolate-Hazelnut Ravioli

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Fast, easy, delicious. Perfection. Even good cold (eating one as I type!

Great concept for fresh fruit, jam, even a little cheesecake filling. thanks!

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I ♥ this recipe!!!! it is soooo yummy!! and simple and easy
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

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Simple ingredients and absolutely delicious!

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I love, love, love this recipe! It's so easy to make and fun too! I made this today with my niece and she loved it too! I made a second batch and gave some to her... Thanks Giada!

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This recipe is super delicious! I added a banana slice to 1/2 of them (just to try, and they were even better with the addition. We are big Nutella fans and this is just one more fabulous way to use it!

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It was SUPER easy to make and absolutely delicious!

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It sounds really delicious. I don't eat eggs or chocolate. But I can use the substitutes to make the raviloi

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We didn't care for it. Perhaps it would have been better without the chocolate. It was a lot of work for only a so-so dessert.

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First off, ignore half the steps if you are making for one or two. Just swipe egg (or egg beaters around the edge of 4 raviolis, dollop the nutella on, seal, dredge in sugar, and set in a small nonstick pan with 1-2T oil for 45 seconds a side; Drain and dredge in powdered sugar. (No mint, no oven, no reheating. Hot, delicious, and the best snack or dessert ever!

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So after I read some reviews about the Nutella getting dried out in the ravioli I was slightly concerned about that! SO...
In each piece of ravioli I put a slice of banana and then topped it with the nutella, it was beyond fabulous!!! Even when the ravioli's got cold at the part they were still amazing!! I dusted them with powdered sugar and cocoa powder and they looks beautiful, wish I could put a picture up of them on here!! Amazing dessert that wows people, and it's not hard just slightly time consuming!!!
BUT WORTH IT!!!!!!!!