Chocolate-Hazelnut Ravioli

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can somebody tell me where I buy the wontons? i looked in the 3 grocery stores. (the freezer section is that the wrong place? Do I need to go to a chinese store?
Please help. I want to make these at least once!

thank you

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Kids loved them, even chewy. We made them exactly like the video. We put them in the fridge. But they were chewy...even a few hours after. Not sure how to keep them light and crisp.

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These are sooo good and fun to make.....the kids love them. The mint leaf just melts in your mouth.

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These are so good and fun to make! My kids devour them everytime I make this recipe! Anything with Nutella is amazing in my book! GREAT RECIPE! Thanks
1

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I have had this recipe of sometime and I finally made it last week for a bridesmaid luncheon. OMG everyone went wild over these. They are so easy too. The brides maids had powdered sugar and nutella all over them. It was so fun to see them enjoy this fun crunchy bite of pure delight.

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I made this and it was soooo decadent and mouth-watering! The crunchy wonton and the creamy and smooth Nutella made it perfect! It was also really good with a little vanilla ice cream. Oh, and if you want to reheat it just stick it in the toaster oven for about 5-10 minutes and it keeps it crispy

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So I didn't really know what to think of them before making them... I didn't see the show that debuted these treats and wow, I am impressed. I will most definitely be making these again!

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Substitute the mint for orange zest. Oh my goodness! Grazie, Giada.

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also would like to say they would be great with vanilla icecream so if you have it on hand should def try.

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These are so decadent, I can't believe that it hardly took any time to cook these! Watch out because they fry up in seconds. I'm going to try other fillings as well! I love Giada!