Chocolate-Hazelnut Ravioli
Show: Everyday Italian
Episode: I Love Chocolate
Rate This RecipeRead users' reviews (199)
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Average Rating:
Total Reviews: 199
Showing 31-40 of 199
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By hollyk_11_12306521
Leomister, 61
on December 31, 2009
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can somebody tell me where I buy the wontons? i looked in the 3 grocery stores. (the freezer section is that the wrong place? Do I need to go to a chinese store?
Please help. I want to make these at least once!
thank you
By lesleyloo
illinois
on August 07, 2009
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Kids loved them, even chewy. We made them exactly like the video. We put them in the fridge. But they were chewy...even a few hours after. Not sure how to keep them light and crisp.
By cfitz_13_12014687
VALRICO, 48
on July 26, 2009
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These are sooo good and fun to make.....the kids love them. The mint leaf just melts in your mouth.
By kpjudy_11979458
perrysburg, 75
on July 10, 2009
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These are so good and fun to make! My kids devour them everytime I make this recipe! Anything with Nutella is amazing in my book! GREAT RECIPE! Thanks
1
By lauraboehl
monkton, MD
on June 14, 2009
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I have had this recipe of sometime and I finally made it last week for a bridesmaid luncheon. OMG everyone went wild over these. They are so easy too. The brides maids had powdered sugar and nutella all over them. It was so fun to see them enjoy this fun crunchy bite of pure delight.
By nmc355_10316162
SB, NJ
on June 07, 2009
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I made this and it was soooo decadent and mouth-watering! The crunchy wonton and the creamy and smooth Nutella made it perfect! It was also really good with a little vanilla ice cream. Oh, and if you want to reheat it just stick it in the toaster oven for about 5-10 minutes and it keeps it crispy
By erikiwanski_118...
Lake Forest, CA
on May 25, 2009
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So I didn't really know what to think of them before making them... I didn't see the show that debuted these treats and wow, I am impressed. I will most definitely be making these again!
By juliekferguson_...
Houston, TX
on May 11, 2009
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Substitute the mint for orange zest. Oh my goodness! Grazie, Giada.
By melicious meals
TAMPA, FL
on May 04, 2009
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also would like to say they would be great with vanilla icecream so if you have it on hand should def try.
By njae2000_4943035
KC, MO
on April 07, 2009
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These are so decadent, I can't believe that it hardly took any time to cook these! Watch out because they fry up in seconds. I'm going to try other fillings as well! I love Giada!