Chocolate-Hazelnut Ravioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (199)

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Average Rating:

Total Reviews: 199

Showing 41-50 of 199

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  • on April 05, 2009

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    These are absolutely delicious. I make them all the time! I like to serve them with fresh strawberries, which taste SO good with the nutella! They are so easy and so tasty... definitely a solid go to dessert!

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  • on April 01, 2009

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    All i can say is this is AMAZING!!!!!!!My husband went crazy over them. I can't wait to serve them to guests! They are so easy and you can whip them up in no time. This is now my FAVORITE DESSERT of all times!!

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  • on March 15, 2009

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    I thought this recipe was easy and so very good. I don't know what sizw wonton wrappers she had, but I found that one teaspoon was the right amount of nutella. And if you make them in advance and reheat them, watch them very closely on the reheating. One whole batch was hopelessly burned during reheating at the time and temp recommended. But worth every second in preparation. Highly recommmed vanilla ice cream with them.

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  • on March 13, 2009

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    The first time I made these, my friends went crazy for them. They are super easy to make and the only sweet treat that they request. Fantastic!

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  • on March 12, 2009

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    These were a complete hit with my family and we had a good time making them. I'm thinking of trying them with my apple pie filling and cinnamon sugar on top. mmmmmm

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  • on February 14, 2009

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    Deep fried and chocolate, what's not to love?

    Great recipe!!!!

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  • on February 12, 2009

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    The one fault I found with this recipe - you better have more than 16 wonton wrappers on hand and be prepared to make more (lol!!! You don't really need the mint if you can't find it. This is THE BEST recipe ever!

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  • on February 07, 2009

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    This is a super easy recipe that is deceivingly delicious. I made them earlier in the day and warmed them in the oven just before serving. They were even better for having been re-warmed because they were crispier and flakier then when they first came out of the oil. I did add a few chopped hazelnuts to the Nutella filling and I sprinkled a few on top with a drizzle of honey. Very tasty!

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  • on January 19, 2009

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    this is such simple recipe, and there is no other way to discribed it. i made as a last minute kind of thing after watching her program every one like it not let me refrase it looooooooved it.

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  • on January 07, 2009

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    These are amazing! My mom and I made them a while back and the fam couldn't stop eating them. The crunch of the won ton with the warm sweet center is absolutely delicious!

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