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Chocolate-Hazelnut Ravioli Recipe

Chocolate-Hazelnut Ravioli

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Average Rating:

Total Reviews: 199

Showing 51-60 of 199

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  • on November 17, 2008

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    Not experienced with cooking with canned pumpkin... Any thoughts on how the pumpkin filling would hold up during the frying process instead of using the nutella???

    Thinking for thanksgiving, but pumpkin out of the can can't be very tasting I'm assuming either??

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  • on November 04, 2008

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    Out of all recipes that I've tried from her this is one of the best ones and so simple! I couldn't find wonton wrappers so I used phylo dough instead, my recommendation is to search for the wonton wrappers. The phylo dough worked but you needed about 4 sheets in order to get the thickness needed. So quick and simple, I will definitely make them over and over. Next time, I'm going to try them with fruit!!! HIGHLY RECOMMEND!!!

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  • on October 22, 2008

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    Yuck...I made this a week ago, and it stinks!
    Frankly, am not watching Giada any longer. Her recipes are complicated, with products which are expensive and hard to find. I find her mannerisms in presentations are nerve-wracking. But then, I've written this before now.

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  • on October 22, 2008

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    i made this for my fam. It was pretty easy to make. It also tasted really good.I think eating these with ice cream will be even better.

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  • on October 13, 2008

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    These are so easy and so good. I made them for my neice and mom yesterday and before my mom knew my neice had eaten almost all of them. She more like inhaled them. This will be a regular treat at my house from now on. Thanks Giada for this wonderfully easy recipe. You are the best.

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  • on September 18, 2008

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    I mixed cream cheese in with the Nutella and it was delicious! Probably would be even better with Mascarpone cheese! I had a Pampered Chef party and made these the night before to serve at the party...everyone raved about them and hardly noticed the food we made during the show! I got so many compliments on them, even days later! They are delicious even reheated...still crispy.

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  • on August 16, 2008

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    It is so good it is also very creamy in the center.

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  • on April 20, 2008

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    These are amazing. You have the sweetness from the nutella and an amazing crunch from the wontons. I made some this evening while my boyfriend was over...I ended up having to limit him so that there would be some left over.

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  • on March 26, 2008

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    I made it at a dinner for my close relatives, and they totally enjoyed it. It was so easy to make and it was also so fun! I enjoyed this recipe so much.
    You rock Giada!

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  • on March 23, 2008

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    THEY LOOKED SO GOOD AND WHEN I MADE THEM THEY WERE AMAZING... IT WAS A EASTER DESSERT... BIG HIT.. THANK YOU

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