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Chocolate-Hazelnut Ravioli Recipe

Chocolate-Hazelnut Ravioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on February 23, 2011

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    Fabulous! Made these for a get-together with girlfriends and they were a huge hit ~ and easy to make!!

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  • on February 21, 2011

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    These are melt in your mouth amazing!!!! Very easy to make, however, you may want to make extra....they go way too fast!

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  • on February 12, 2011

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    I will no longer toss the left over wonton wrappers from Chinese New Year! OMG, these are amazing. Thanks G!

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  • on January 25, 2011

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    Loved it so much, I posted it step by step on my blog (Comfy in the Kitchen! Thank you for a wonderful recipe...so easy and so delicious!

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  • on October 17, 2010

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    A PURE BIT OF HEAVEN IN A RAVIOLI! LOVED IT! SO BLUE RIBBON!

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  • on October 12, 2010

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    AMAZING! I didn't do the mint since I was pressed for time and my whole family devoured them! Easy and delicious...what more could you ask for? Thanks Giada for another home run recipe!!!

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  • on September 14, 2010

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    My friend and I made these and added slices of fresh strawberries or a raspberry. They were amazing! I'm definitely making these again for girls night at school! We preferred the fruited over the non fruited. So easy and delicious!

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  • on August 29, 2010

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    So pretty and so good that you have to eat them all and not share even if you feel like a piggy when done.

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  • on March 05, 2010

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    Can't wait to try this! I used to take a flour tortilla, heat over the stove, then spread some Nutella on it. This should be excellent!

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  • on July 18, 2009

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    I LOVE this recipe. Its very easy and you really need very little oil in a small pan. Also, I add sliced strawberries when I make the ravioli. Of note, if you don't cover the ravioli, they will retain crispiness for several hours. That being said, I ate them for breakfast the next day and didn't care at all that they were a bit soggy. Still yummy.

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