Recipe courtesy of Giada De Laurentiis
Episode: Candy/Halloween
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Chocolate-Hazelnut Smooches
Total:
52 min
Prep:
30 min
Cook:
22 min
Yield:
36 to 40 cookies
Level:
Easy
Total:
52 min
Prep:
30 min
Cook:
22 min
Yield:
36 to 40 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

In a medium bowl, combine flour, baking soda, and salt. Set aside.

In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.

Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.

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