Recipe courtesy of Giada De Laurentiis
Chocolate-Hazelnut Smooches
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- Level: Easy
- Total: 52 min
- Prep: 30 min
- Cook: 22 min
- Yield: 36 to 40 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 38 servings
- Calories
- 125
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 65 mg
- Level: Easy
- Total: 52 min
- Prep: 30 min
- Cook: 22 min
- Yield: 36 to 40 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 38 servings
- Calories
- 125
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 65 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
- Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.
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