Chocolate-Hazelnut Smooches
Show: Everyday ItalianEpisode: Candy/Halloween
Rate This RecipeRead users' reviews (115)
- Recipe categories: Flour, Fruit, Oranges, Dairy, Nuts, Chocolate,
- recipe
- ratings & reviews(115)
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Average Rating:
Total Reviews: 115
Showing 1-10 of 115
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By Future Chef Vader
on January 07, 2012
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I watch your show, and came to the website and decided to make these because they were supposed to be easy. Sadly, when I tried to make them and they did not come out how I expected. They were burned and paper thin, I don't know what I did wrong, I followed the directions step by step and triple checked.I did everything from making exact measurements on the flour to rolling the batter in the sprinkles. What did I do wrong??
By Maria Clark
Bayside, NY
on January 02, 2012
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These cookies are always a hit. Anything made with Nutella are going to be great so you can't go wrong. Thanks to Giada and Nutella!
By vheald_7857143
San Diego, CA
on November 28, 2011
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An all-time favorite!
By rehtse_mik
on November 22, 2011
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These cookies are awesome! I don't add the actual hazelnuts, but they're still delicious! My family always asks for these cookies at every get together we have. They are so easy to make too!! Definitely keep this recipe in your book! :
By liggett.terry
on November 08, 2011
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These cookies are the BEST! I agree with the other reviewers, if you cook them for a minutes over 8 minutes they get very hard. This is the second time I've made these cookies for work, lets see if I can actually get them to the office..the first time my husband and I decided to keep them for ourselves!
By Issandraa19I
Yonkers, NY
on October 23, 2011
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These cookies were a huge hit and really delicious! BUT WAIT..I forgot to add the butter and they were still amazing! I left it in the microwave (when i tried to soften in my haste to bake and was wondering why when i was forming the cookies it seemed a little dry. Anyway I continued to make them and you would honestly never know they were missing the butter. So I felt good about eating more than a few due to my mistake =
By Maria Victoria ...
on February 08, 2011
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AMAZINGGGGGGG!!!!!!!!!!! best cookies ever!!! definitely will make them again
By food4ever2130
CT
on January 12, 2011
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I love these cookies so much. They are easy and quick and make me want to eat them all day! We always make them during the holidays, and we will not stop.
By Ikuetb
Kirkland, WA
on December 16, 2010
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I didn't like them at all. You can't taste nutella at all, it had just a weird flavor. Also as stated previously, they came very flat and therefore burned a little. I won't be making them again.
By alinam
CHICO, CA
on November 26, 2010
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These are seriously addictive. Changes to the original were: ½ cup brown sugar and ¼ cup white sugar, 1 cup Nutella and 1 tsp. Frangelico added with the vanilla, rolled in sugar in the raw, one Ghirardelli 60% bittersweet chocolate chip on each. Used a #50 disher. I left some chips off on purpose and did not miss them.Did a few with dried cranberry instead. Really good too. I followed directions and used a hand mixer, but will use the KA next time. I will also bake them less as I prefer chewy to crisp. However, even crisp the next day, these are fantastic. DH said they were among the best as well. Thanks again Giada.