Chocolate-Hazelnut Tart

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this recipe is always a showstopper!!!

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I thought this sounded awesome but, I was wrong. I followed the recipe to a T and I just thought it was no different than just opening up a can of nuts and eating it. Too much chocolate as well. I couldn't get anyone in my family to eat this one.

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I liked the taste of this dessert VERY much and it's such an easy recipe. I followed the directions exactly... and next time I would make a few changes. I'll cook it for 45 minutes- not an hour because it gets too hard on the top. I might chop the hazelnuts a little finer (they're a little hard to bite into for my taste. Also it gets messy when serving, so I think I'll try refrigerating it before slicing it into squares next time.

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Yum Yum, that was the best I've ever tasted. Would like to know the calorie content. Where would I find it. My family enjoyed it too. I gave the recipe to my friends.

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I made this for a family gathering and everyone really enjoyed the blend of chocolate and hazelnuts--you can't really go wrong with that combination and this recipe!

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Made it the day before which made it very easy to cut and get out of the pie plate. Followed the recipe exactly and it was delicious! VERY rich and chocolatey but everyone loved it at a Christmas party. I would definitely recommend serving as squares vs. pie slice since it's so rich.

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This is so simple to make and your guests will absolutely think you were in the kitchen all day. It's so delicious and so easy to make. For a change, try making it with different kinds of nuts or even mixing hazelnuts with another type of nut. Really yummy.

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VERY RICH....I even modified the recipe and it was still really rich....amazing Thanksgiving dessert though!

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did not turn out maybe was undercooked

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I substituted splenda with the sugar. It was great. Everyone loved it.