Chocolate-Hazelnut Tart
Show: Everyday Italian
Episode: Afternoon Dessert
Rate This RecipeRead users' reviews (178)
- Recipe categories: Nuts, Chocolate,
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Average Rating:
Total Reviews: 178
Showing 111-120 of 178
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By sparo1419_5867208
dallas, TX
on November 28, 2006
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My family loved this dish. We usually have pecan pies, and I don't like pecans, so the hazelnuts were perfect for me. My family has asked me to make this again (they said pecans would be better. Great for holidays.
By paynehj_3475672
Bowling Green, KY
on November 25, 2006
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After reading the reviews, I decided to cut the corn syrup in half, but I felt the pie was intensely nutty. Perhaps more sugar would have offset this. I anticipated this pie would taste like Nutella, but it mostly tasted like toasted hazelnuts. I brought this for thanksgiving, and no one cared for it.
By Chef #435397
spring hill, FL
on November 20, 2006
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This is an extremely rich dessert! We will definately make again, but maybe cut down on the chocolate chips to 1/2 cup. We didn't find anything wrong with the 1 c. of corn syrup being too sweet as other reviewers did. Our tart was also done after 45 minutes as opposed to the one hour stated.
By ronnirue_863046
Edmond, OK
on November 18, 2006
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Mine didn't separate into the pretty strata that Giada's did, but it was delicious and EASY.
Thanks
By sharonroell_2699321
Austin, TX
on November 15, 2006
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I completely agree with some of the other reviewers - Giada must have one heckuva sweet tooth! This recipe was sweet, sweet, sweet! And even after we use used 3/4 insetead of 1c corn syrup after reading some of the reviews. The first 5 bites were lovely, but then I had trouble getting the rest down. If I ever make it again I think I will use bitter sweet instead of semi sweet chocolate and half the corn syrup or lessen the sugar.
By thomas.sandoval...
Santa Fe, NM
on November 13, 2006
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It was easy enough for my hita to make, and delicious enough to keep everyone coming back for more(unfortunatly it almost killed grandma, she couldent chew the nuts , but she really gave it her all.
By Chef #735213
Framingham, MA
on November 11, 2006
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Giada - This was delicious and so easy. looks like you did it again!!
By alexandramook_6...
Nyc, NY
on November 10, 2006
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basically this is like a pecan pie using hazelnuts rather than pecans and adding chocolate.
Since everyone was saying it was to sweet I only used half a cup of corn syrup and since I couldn't find hazelnuts I used pecans. It came out very nicely and was not too sweet. the sweetness was just right due to my decreasing the corn syrup. I couldn't help thinking that I would have prefered the pecan pie that I usually make. The basic recipe I have for that is better and I could substitute hazelnut for pecans and add chocolate. Nevertheless it is a good recipe. It helps to make a homemade crust.
By cast_gaby_6353538
los angeles, CA
on November 10, 2006
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this is the best chocalate hazelnut tart ever yyyuuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By seldenusmc_325442
Carnegie, PA
on November 05, 2006
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This is so good. It is dangerous, how good it is. All that chocolate and nuts!!!!!!!! I could eat the whole pan so I will make sure to only have it when there are others there to stop me. So far, this is my favorite Giada dessert!!!