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Chocolate-Hazelnut Tart Recipe

Chocolate-Hazelnut Tart

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (177)

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Average Rating:

Total Reviews: 177

Showing 131-140 of 177

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  • on September 25, 2006

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    I've made this recipe twice. The first time I made it with bittersweet chocolate and the second with semi-sweet chocolate. We preferred the semi-sweet b/c it tasted like Nutella! I had more filling than needed for the pie shell and had some frozen phyllo mini-tarts, so I filled those up with the leftover filling. They were yummy and bite size.

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  • on September 24, 2006

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    This recipe was extremely easy to make; delicious to taste; and, looked beautifully professional.

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  • on September 20, 2006

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    Nice and chocolatey with a crunch!

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  • on September 18, 2006

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    This was very good. I used pecans instead of the hazenults and it turned out great.

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  • on September 11, 2006

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    Super easy and super delicious.

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  • on September 09, 2006

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    IT'S GREAT!

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  • on September 06, 2006

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    Everyone at my work raved about this tart! Quick and easy to make.

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  • on September 01, 2006

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    its easy and the best tasting dessert i have ever made.

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  • on August 29, 2006

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    recipe is very easy and delicious.

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  • on August 26, 2006

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    I expected my tart to be more firm. Maybe I did something wrong?

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