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Chocolate-Hazelnut Tart Recipe

Chocolate-Hazelnut Tart

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 141-150 of 178

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  • on August 26, 2006

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    I expected my tart to be more firm. Maybe I did something wrong?

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  • on August 25, 2006

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    We love this recipe! I used macadamia nuts because I could not find hazelnuts at our stores, but I may look further for next time because I love chocolate and hazelnuts together! The Macadamia's were great! A definate keeper!

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  • on August 24, 2006

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    This was a very good and chocolatey tart. I used a 9.5-in. tart pan (which was the perfect size for this tart. I also used chopped pecans instead of hazelnuts (as some other reviewers mentioned--can't wait to try hazelnuts next time. But, if you like chocolate, this is a good tart to try. The bittersweet chips kept the tart from being too sweet, but just sweet enough to be delicious! You must try this recipe!

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  • on August 24, 2006

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    This was very very easy to make. I took these to my work for all to enjoy, and it was a BIG hit. Satisfied everyone's sweet tooth, especially the dentists: They are really sweet so small portions to all who read this review.

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  • on August 24, 2006

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    Tasty and easy - the perfect combo!

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  • on August 23, 2006

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    I finally made this yesterday and it is fantastic. I substituted pecans for the hazelnuts and it tastes like a chocolate pecan pie--terrific. The only thing is next time I will wait longer than 30 minutes before cutting into the tart, more like a few hours. It seemed to take that long for it to completely firm up. Otherwise a very easy and yummy dessert!

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  • on August 23, 2006

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    So simple and easy yet sooo good

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  • on August 18, 2006

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    My family isn't fond of hazelnuts and I substituted pecans...it was the absolute best chocolate pecan pie we've ever had! Everyone loved it!

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  • on August 17, 2006

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    This was so easy and so delicious. My guests were dying for the recipe!

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  • on August 15, 2006

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    this was really good i skipped the corn syryp and i used hony roasted almonds but it was still good. i definatley recomend this recipe.

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