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Chocolate-Hazelnut Tart Recipe

Chocolate-Hazelnut Tart

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 51-60 of 178

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  • on November 27, 2008

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    I'm taking advice from comments - melting the chocolate. How do you melt the chocolate? and all the way down and just make the chips soft?? Please advise. I'm optimistic and will give a good rating! Thanks and Happy Thanksgiving!

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  • on November 26, 2008

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    This was my first time making anything like this and it was really good. Brought it to a potluck for thanksgiving today and it was soooo good. I wanted to bring it to work and try it out before making it for Thangsgiving dinner. It is extremely sweet and rich so 4-6 servings are big servings. It'll feed more like 8 - 10 people. I'm going to add less sugar and melt the chocolate chips when I make it again tonight for tomorrow. Overall extremely easy and really tasty!

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  • on November 16, 2008

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    this dessert was AH-mazing! the hazelnuts were PURE torture to peel, but they were WELL worth the work. this dessert was so rich, creamy, and delicious. i made homemade pie crust with a great crust that's been in the family for years and it worked perfectly: the tart was beautiful. i could eat this and only this forever! this would be the food to take on a desert island.... make that DESSERT island!!!!!!!!!!!!!!!!!!!!!! giada, another recipe well made!!!!!!!!!!!!!!!!!!!!!!! delish!

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  • on November 13, 2008

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    I just took this out of the over 45 minutes ago and just had my first slice. Wanted to make a test tart before thanksgiving and I'm glad I did. I would definitely melt the chocolate first like some of the other reviewers suggested and I'm a huge fan of nuts, but I thought a cup and a half was wayyyy too much. I would definitely cut back on the amount, and maybe use pecans or a combination because the Hazelnuts were a little much. I would also maybe use dark chocolate instead of bittersweet. Overall, I thought it was good.

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  • on November 10, 2008

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    I happened to click on the link for this recipe yesterday morning. Having been invited to a friend's home for dinner, I thought I would bring along an extra dessert. Aside from using the roll-out refrigerator pie crust, I stayed with the recipe. VERY easy to make. It is really excellent and was a huge hit with all the guests. There is no way that this dessert is for "4 or 6"...more like "10 or 12". Luckily, there was a slice left for me to take home... I'll be having it tonight.

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  • on November 08, 2008

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    Not good at all...is that just me? It was so sweet like eating tons of melted chocolate! very strange~

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  • on September 26, 2008

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    I substituted pecans and it came out terrific...got a lot of compliments..I will be making this again on Thanksgiving For those who thought it too sweet, cut back just a bit on the sugar/corn syrup....this is a great holiday dessert and to serve dinner guests to make them feel extra special !

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  • on September 18, 2008

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    I love Italian cooking. This one of the best pies I have made. I could not find Hazelnuts so I used mac.nuts just omitted the salt and it turned out great. I have to cook for two hrs, but I think that was because you should use the extra large pie crust.

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  • on September 12, 2008

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    Made this dessert without any modifications. We had this after having fettuccine alfredo and found that it was the perfect end to the night! It wasn't too sweet for my group of friends and me. This would be a perfect alternative to pecan pie!

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  • on August 25, 2008

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    So as not to make a trip to the grocery, I modified this a little with what I had on hand. I exchanged the chocolate chips for butterscotch chips and I used slivered almonds instead of hazelnuts. Awesome!!! I tasted a bit like pecan pie! It was so sweet I had to "cut" it with a little ice cream!! LOL

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