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Chocolate-Hazelnut Tart Recipe

Chocolate-Hazelnut Tart

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 81-90 of 178

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  • on July 02, 2007

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    There are no words to describe how delicious and simple this recipe is. For some reason, hazelnuts are nearly impossible to find in my neck of the woods, so I substituted Macademia nuts and it still turned out divine. There was not one nay-sayer in the bunch that were my taste-testers, that's for sure. It tastes like something you've spent all day making and it really couldn't be easier. Definite go-to dessert.

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  • on June 24, 2007

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    I made this tart with a graham cracker crust because i could not find a regular frozen crust and i think it turned out even better than it would have! One hour in the oven though was entirely too long. This was done after 30-45 minutes starting out in a cold oven and even then, it was almost burned.

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  • on June 24, 2007

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    If your a chocolate and hazelnut fan; this is one delectable treat.

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  • on June 21, 2007

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    I made the tart exactly according to the recipe and got rave reviews. Will definately be making again! Another great recipe from Giada.

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  • on June 20, 2007

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    I made this with toasted pecans instead of hazelnuts and it was so good! It tasted just like chocolate pecan pie. It got rave reviews and I was asked for the recipe. I will definitely make this again soon.

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  • on June 19, 2007

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    I love this tart!!! It is like pecan pie, but with hazelnuts and chocolate! It is my most favorite desert ever. Evertime i make it I get raving reviews from friends and family.
    The only thing that is time consuming is the cooling time. I recomend making it the day before. One hour is not enough!!! But you will be a rock star making this... I guarantee it!!!

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  • on June 13, 2007

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    This is a great recipe. Very similar to traditional pecan pie. I, however, substituted toasted pecans instead of the hazelnuts. It was wonderful! Try it!

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  • on June 13, 2007

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    I really liked this recipe, and my boyfriend loved it. I cut the sugar and the corn syrup down each by a 1/4 to ease the sweetness. I think the sugar could have stayed though. The tart itself isn't the prettiest presentation, so I would recommend cutting it into squares or triangles. I'm still playing with the presentation myself, so if anyone has some suggestions, I would love to hear them.

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  • on June 01, 2007

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    I had recently tried out baking this dessert and took it to work. I got pretty good feedback on it. For me, it was pretty sweet and it was a good idea to cut the tart in squared, not slices. I would make it again, just not anytime soon. :

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  • on May 19, 2007

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    Very simple. I tried this several times with various types of chocolate chips--all were great!

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