Chocolate Macchiato

Name: Chocolate Macchiato
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 shots espresso (or 1 1/3 cups regular coffee); 1 cup heavy cream; 1 cup chocolate liqueur; Whipped cream, recipe follows; Cocoa powder, for sprinkling; 1/2 pint heavy cream, chilled; 1/2 teaspoon vanilla extract; 1 tablespoons powdered sugar

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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4 shots espresso (or 1 1/3 cups regular coffee)

1 cup heavy cream

1 cup chocolate liqueur

Whipped cream, recipe follows

Cocoa powder, for sprinkling

Whipped Cream:

1/2 pint heavy cream, chilled

1/2 teaspoon vanilla extract

1 tablespoons powdered sugar

Directions

Watch how to make this recipe.

Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;

Whipped Cream:

Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.