Chocolate Macchiato

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 03, 2010

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    After reading each persons reviews I made this drink and did not change any of the ingredients. However I did heat the cream prior to putting it into the espresso. By the way I used Cafe' Bustelo which is a Cuban Coffee and can be easily purchased at Wal-Mart. I usually drink Cafe' con leche in the morning and sometimes at lunch with a Cuban Sandwich. The milk is also heated (150 degrees F in this traditional Cuban Drink.... I hope this will help all those that try to make this drink.

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  • on January 12, 2008

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    I was very excited about making this although, I am not a big liqueur fan. After adding the liqueur and the cream, I had to heat it up in the microwave. The liqueur was over powering. I ended up pouring most of it out. I will not make this again.

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  • on April 09, 2007

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    My Niece and I made these on Easter Eve because it was so cold in the north-east this year. We loved the depth of flavor and the deep satisfaction this drink gives.

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  • on March 26, 2007

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    This was a hit at my last dinner party. Instead of a standard coffee service, I used this recipe. Everyone loved it so much, I couldn't make enough of it.

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  • on January 25, 2007

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    I made this for an evening treat and it was rich due to using the heavy cream. Also, the cream shouldn't be too cold when you add it to the shots of espresso because it will chill it too much. By the time I made my drink and sat down with it, it was really cool. I probably will not make this again.

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  • on January 05, 2007

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    Wow! What a way to end a delicious meal. Seriously! It was delicious. Thank you.

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  • on November 05, 2006

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    The flavor of this drink was good, but I like my coffee drinks hot. By the time I added the liqueur, the cream and a dallop of whipped cream, it was no longer hot.

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  • on May 23, 2006

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    Thought I had some chocolate liqueur,but found out I didn't, so I tried diet chocolate syrup; made with splenda, for coffee and it was very good for a simple quick after dinner sweetness. Next time I'll try it with the liqueur and I'm sure it will be even better!

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  • on May 22, 2006

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    This is exactly what was promised. Chocolatey, creamy, slightly alcoholic, rich. An amazing late night drink. Not too sweet, but hits the spot perfectly. I love it.

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  • on April 22, 2006

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    sooooooo tasty!!

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