Chocolate Raspberry Bars with White Chocolate and Almonds

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So amazing!! Don't be afraid to pull them out before the fork comes up clean, in my opinion that results in dry brownies. Plus the jam makes you bake them longer than normal anyhow! But definitely will make 1000000 more times incredibly delicious and easy.

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These brownies were easy to make and very moist. I think they could have used more raspberry flavor, but that's me. The white chocolate and salted almonds add a nice look, taste and texture to the brownies.

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I made these for a Memorial Day cookout, and I really liked the raspberry brownie. I used a milk chocolate brownie mix (my husband's pick instead of chewy fudge, and it was really easy to mix the raspberry jam through the batter. I screwed up the topping though because I didn't know it's easier to melt chocolate in a microwave than on the stove (I don't have a double boiler or a glass bowl to put on the pan. So, I served the brownies without the topping. I thought they tasted good, but my family agreed with one of the other reviews that they were just a fancier version of a boxed brownie mix.

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This recipe was delicious. I used applesauce in place of the oil (just for a healthier option and the brownies still were incredibly moist, with the help of the raspberry jam. The white chocolate added another layer of flavor in addition to the raspberry jam. I would surely reccomend this recipe!

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I bake quite alot and this recipe tasted exactly like I thought it would. While somewhat tasty, it is just a fancied-up box brownie and really nothing special. I would not make this again.

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Flavor is delicious! Giada's cooking instructions didn't work out so well for me. Next time I'm going to follow the box instructions and bake them at 350 for 30min. instead of 325. Also, I'm going to use one less egg as my brownies came out very raw in the middle. I agree that they are better to be served the following day, everything is set so much nicer.

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These turned out really well! I baked mine in an 8x8 pan so they were extra thick and yummy! Instead of melting the white chocolate ahead of time, I just sprinkled the chips over the brownies when they came out of the oven, let them soften and they spread like icing!

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These are really very good. I dissolve about a tablespoon of good instant coffee in a quarter cup of hot water, let it cool completely and then add it to the mixture, and if you don't find they are chocolaty enough you can always add more cocoa powder. I use Cadburys cocoa powder. 3 eggs are fine. Just don't cook the brownies too long. Also I used a cooking metal pan which measured 8x8x2 because I didn't have a bigger one. therefore the cooking time was longer. Like the lady from Springfield, MA, my white chocolate didn't melt either, so I added 2 drops of water to the chocolate, and it was fine. I used 2 squares of white chocolate and it was enough for the size of the pan I used.

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I made these bars for a cookout and they were a hit! I will make these again for my family.

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I followed the recipe exactly and they were great. Everyone loved them.