Chocolate Raspberry Bars with White Chocolate and Almonds

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Very good recipe. It looks gourmet!

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The white chocolate would not melt the right way, very frustrating.

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Great flavor....I love the combination of raspberry and chocolate! Easy and kid friendly too. My 12 year old makes this himself. We don't use nuts though, even though we love almonds, they juat didn't do anything for the dish.

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This dish is awesome, I make it for my family alot. Sometimes I use milk chocolate instead of white, I think it depend f your in the mood for a rich desert or something really chocolatey!

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I followed the directions exactly. They were good and alot of people liked them at my easter but I guess I was expecting more flavor. Maybe I would use a different brownie mix next time. Good though I gave them a B

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So yummy, I love the raspberry, although not a fan of the nuts on top. i think next time I'll ditch the nuts. YUM!!

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I use Duncan Hines triple chunk brownie mix and semi-sweet chocolate chips (1 1/4 cups. I then drizzle the preserves on top and swirl it. I omit the nuts. They are so good--everyone loves when I make these. I follow box directions for cake-like brownies and use a 9 x 13 pan.

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I was asked to make these again.

I agree with the comments of it not being chewy enough, the batter itself didnt look thick enough for me ..so I stuck with the 3 eggs (too late to take an egg out and instead added about half a package more of the mix from another box and vowala.

Deliciousness without breaking a sweat ...and kudos to the ice cream idea. I skipped the white chocolate and nuts on top ...substituted it for Butter Pecan ice cream

mmmmmm mmmmmmm mmmm

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My husband doesn't like raspberry jam so I substituted strawberry jam instead and it turned out awesome! I do have to agree that I thought they tasted better the nxt day,but I barely got to have any the nxt day because my husband had ate almost the whole pan of them the night before! Will definitely be making these again!

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I liked the flavor, but I should have read the comments first and used one less egg like the box recipe recommends. I'll make these again with the modification.