Food Network
Home> Recipes> Seasonal>
Chocolate Raspberry Bars with White Chocolate and Almonds Recipe

Chocolate Raspberry Bars with White Chocolate and Almonds

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 62

Showing 21-30 of 62

Sort by:

Newest

  • on August 27, 2010

    Flag

    wow these brownies were so amazing!!!! i made them for my freinds and famliy and they have been requested at many get togethers!!!! they had a nice fruity bite to them and the white chocolate and nuts made it even better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2010

    Flag

    I made this recipe exactly as stated and it came out really good. I gave it 4 stars instead of 5 because I thought the melted white choc made the brownies too rich. Next time, I would use a lot less white choc, and shave it instead. The salted nuts are a must. As for other comment reviews about the brownie being better the next day was my experience too. This brownie should be served at room temp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2010

    Flag

    Giving five stars to offset those who gave 1 star simply because a mix was used. I also always do this when someone gives a bad review due to fat content, non existing nutritional info, substituting ingredients and not liking the results, etc. If you can't follow the recipe or don't like the ingredients, just don't make it and leave the recipe and its creator alone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2010

    Flag

    Thanks, Giada, for giving us a shorter route to preparing this excellent dessert. I'm also a chef (Cordon Bleu, London who, for many years, made brownies from scratch ... until I tasted Duncan Hines! I added 1 tsp. Grand Marnier to the jam and put shaved white chocolate on the brownies then covered loosely with foil and returned to the oven for a minute. Served this, along with your superb raspberry tiramisu, the last time I had a dinner party and received many compliments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2010

    Flag

    I made these the other night and they were so good and really easy to make.! I have to admit though, I used more the method than the actual recipe. My box mix uses 3 eggs for CAKE-LIKE (which I'm not a fan of so I followed the recipe for the regular, chewy style and then swirled in seedless raspberry jam. I baked per the box mix directions. I ended up "icing" them with the white chocolate. I really don't understand why there's so much criticism about using the boxed mix, I actually liked that it did! I'm a new mom, so this really cut the prep time in half for a bite of something sweet without having to measure everything!! Yes, she went to culinary school...so what? She's not allowed to use a shortcut once in a while? She's also a mom who probably (like most of us wants to make something good but still have time to spend with her family. I'd like to know if everyone that made comments about the box mix actually cooks FROM SCRATCH every single night? Give me a break!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2010

    Flag

    Simply delicious!! Made for my co-workers -- they all went crazy over them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2010

    Flag

    Rachelle, this recipe was thought of for people just like you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2010

    Flag

    The recipe looked delicious so I decided to make them for my church picnic. I used homemade raspberry jam and they turned out moist, rich and very yummy. To my suprise I beat out everyone else (I'm only 15! and took first place. Everyone loved them! Thank you Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2010

    Flag

    Not bad, but not worthy of such a high rating. In fact, I wouldn't waste a perfectly good brownie mix to make these again. I much prefer Mr. D. Hines' recipe over Giada's.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2010

    Flag

    I made these the other night and had one straight out of the oven.. and was kinda disappointed.. then i brought them to work the next day and they were wonderful.. with a scoop of ice cream on top.. TO DIE FOR..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.