Chocolate Rice Pudding

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis, 2008

Show: Giada at HomeEpisode: A Day of Indulgence

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 1-10 of 59

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  • on May 20, 2012

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    I love Giada's recipes, and they are always so tasty! This sounded so interesting for a rice pudding, so I tried it yesterday. I followed the recipe to a tee, but it was far too sweet...(and I LOVE sweets!. Maybe next time I will cut on the sugar- it is quite heavy and dense, so I think so much sugar plus the chocolate is a bit much..

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  • on January 14, 2012

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    Tasted good, but the texture is kinda weird after chilling it in the refrigerator. I would recommend letting the rice pudding come to room temperature first, and then chill it.

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  • on October 16, 2011

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    The Bomb!

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  • on September 30, 2011

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    Why can't people just follow the recipe The first time? Then do their own thing?

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  • on September 28, 2011

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    Definitely bring to a boil before simmering - I glazed over this step and had to repeat - worth it all though - delicious!

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  • on September 26, 2011

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    It was seriously delicious! I didn't put anything orange in it, just the chocolate, and it was awesome. I did like it better warm, but it was super yummy anyway.

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  • on September 25, 2011

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    Delicious recipe but I altered it following past reviews which I believe were correct. I actually only used 1/4 cup of chocolate chips. Definitely decrease sugar to 1/2 cup. I also used vanilla extract instead of bean for convenience. The base with the orange zest prior to adding chocolate was just as delicious on its own.

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  • on September 23, 2011

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    I love this recipe. I don't have whole milk, so I end up halving 1% with heavy cream instead. When it's cold, it's almost like fudge!

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  • on July 26, 2011

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    My fiance absolutely loved this. It was a little thick for my taste, next time I will probably reduce the chocolate chips. I didn't have orange liquor, but the orange zest added a nice aroma in vanilla form, but once I added the chocolate, I couldn't taste the orange at all.

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  • on June 07, 2011

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    The only things I did different was used peach schnapps instead of the orange liqueir, used half cup sugar, about 3/4 cup chocolate chips, and simmered only 35 min...definitely will make again

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