Chocolate Rice Pudding

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Recipe took way longer for rice to cook and liquid to thicken. I also agree it was way too sweet. I made half chocolate and left half orange flavored. I preferred the orange flavor even though I LOVE chocolate. Will make it again, but will try less sugar

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I made this recipe exactly as described. It turned out perfectly. I did mot have any issues with the grainy texture described by previous reviewers. If I were to make it again I might substitute dark chocolate for the chocolate chips. This is strictly because I am a dark chocolate lover. My husband and 12 year old son thought it was perfect as is.

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I love Giada's recipes, and they are always so tasty! This sounded so interesting for a rice pudding, so I tried it yesterday. I followed the recipe to a tee, but it was far too sweet...(and I LOVE sweets!. Maybe next time I will cut on the sugar- it is quite heavy and dense, so I think so much sugar plus the chocolate is a bit much..

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Tasted good, but the texture is kinda weird after chilling it in the refrigerator. I would recommend letting the rice pudding come to room temperature first, and then chill it.

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The Bomb!

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Why can't people just follow the recipe The first time? Then do their own thing?

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Definitely bring to a boil before simmering - I glazed over this step and had to repeat - worth it all though - delicious!

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It was seriously delicious! I didn't put anything orange in it, just the chocolate, and it was awesome. I did like it better warm, but it was super yummy anyway.

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Delicious recipe but I altered it following past reviews which I believe were correct. I actually only used 1/4 cup of chocolate chips. Definitely decrease sugar to 1/2 cup. I also used vanilla extract instead of bean for convenience. The base with the orange zest prior to adding chocolate was just as delicious on its own.

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I love this recipe. I don't have whole milk, so I end up halving 1% with heavy cream instead. When it's cold, it's almost like fudge!