Chocolate Rice Pudding
Show: Giada at HomeEpisode: A Day of Indulgence
Rate This RecipeRead users' reviews (59)
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Average Rating:
Total Reviews: 59
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By simora
Snowland
on May 20, 2012
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I love Giada's recipes, and they are always so tasty! This sounded so interesting for a rice pudding, so I tried it yesterday. I followed the recipe to a tee, but it was far too sweet...(and I LOVE sweets!. Maybe next time I will cut on the sugar- it is quite heavy and dense, so I think so much sugar plus the chocolate is a bit much..
By sarah.pinkley_1...
Onsted, 62
on January 14, 2012
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Tasted good, but the texture is kinda weird after chilling it in the refrigerator. I would recommend letting the rice pudding come to room temperature first, and then chill it.
By lhumbarger_4721828
Winter Springs, FL
on October 16, 2011
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The Bomb!
By SnowbellPrincess
North Miami,fl.
on September 30, 2011
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Why can't people just follow the recipe The first time? Then do their own thing?
By flymetothemoon
lagrange, IL
on September 28, 2011
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Definitely bring to a boil before simmering - I glazed over this step and had to repeat - worth it all though - delicious!
By Leimana
keaau, 50
on September 26, 2011
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It was seriously delicious! I didn't put anything orange in it, just the chocolate, and it was awesome. I did like it better warm, but it was super yummy anyway.
By Chef Girls
Maryland
on September 25, 2011
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Delicious recipe but I altered it following past reviews which I believe were correct. I actually only used 1/4 cup of chocolate chips. Definitely decrease sugar to 1/2 cup. I also used vanilla extract instead of bean for convenience. The base with the orange zest prior to adding chocolate was just as delicious on its own.
By oogabooga87
on September 23, 2011
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I love this recipe. I don't have whole milk, so I end up halving 1% with heavy cream instead. When it's cold, it's almost like fudge!
By caligrl81
San Antonio, TX
on July 26, 2011
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My fiance absolutely loved this. It was a little thick for my taste, next time I will probably reduce the chocolate chips. I didn't have orange liquor, but the orange zest added a nice aroma in vanilla form, but once I added the chocolate, I couldn't taste the orange at all.
By rona_s
Crestwood, IL
on June 07, 2011
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The only things I did different was used peach schnapps instead of the orange liqueir, used half cup sugar, about 3/4 cup chocolate chips, and simmered only 35 min...definitely will make again