Chocolate-Ricotta Pie
Show: Everyday Italian
Episode: Sunday Suppers
Rate This RecipeRead users' reviews (92)
- Recipe categories: Grains, Cornmeal, Dairy, Cheese, Cream Cheese, Ricotta, Chocolate, Sugar,
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Average Rating:
Total Reviews: 92
Showing 11-20 of 92
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By LGLM
Washington, D.C.
on December 06, 2010
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i love this recipe! Giada you are brillant!
P.S. Where did you buy that beautiful cake stand???? i love it!
By fryan_mem
Memphis, TN
on November 20, 2010
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Food Network Web Master - Where is the recipe for this using Hazelnuts "as seen on TV"?
By koalabear49
davenport, iowa
on November 16, 2010
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saw on tv thought it looked really yummy
By sonya512
on November 14, 2010
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I saw this on TV today and decided to try it...it was so yummy! The hazelnut process took a little time to remove the skins, but I thought it was well worth it. I'm not usually a big fan of hazelnuts, but it worked in this recipe. I definitely plan to make this again!
By jastokes
Tennessee, usa
on November 14, 2010
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Doesn't get much better !!!
By patbriones
Houston,TX
on November 14, 2010
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Pecans would be much better!
By MisplacedTexan2
on November 13, 2010
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Just watched this episode on TV Giaga uses hazelnuts NOT pine nuts in this recipe.
By tzippi2001
Fort Worth, TX
on November 13, 2010
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I love the Chocolate-Ricotta Cream Cheese Combination. So rich and delicious!
By Champ98
Orlando, FL
on November 13, 2010
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Giada has done it again
By Jill Tiner
Horatio, AR
on October 26, 2010
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Very yummy! It wasn't overly sweet and the smooth cheesecake filling was fanatastic!