Chocolate Ricotta Pie

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ohhh my Gosh; it's so goood!!! delicius love it; its amazing!!!

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This was absolutely AMAZING!!! I'm baffled why people rate 1 star because they have issues with finding a pan or because there was a temporary website error where the receipe wasn't complete! But about the pie - so easy to make and absolutely delicious. One thing to watch is really make sure it is fully set. We couldn't wait and cut in a little early and while delicious, it was a little soft. A couple hours in the fridge later and I was getting myself a midnight snack! Definately will make again!

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Delicious! Except, I had a little leftover filling, so I just baked it in a small ramekin without a crust, and actually ended up liking it that way much better than in the big pie with the crust. I think they would be great as little mini pies. They almost taste like a mousse.

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3 1/2 stars, really. Looooved the chocolate filling, incredible. Super rich and luxurious... However, I was NOT fond of the crust. The cornmeal (which I usually love in stuff really weirded me out, I guess the texture/bally-crunch... Hazlenuts, were also a pain and not my favorite, in terms of taste. I had to de-skin the nuts myself, and that added a good amount of extra time to the recipe. The density of the crust was perfect.. held together, but not too tough... I think I'm going to try walnuts and no cornmeal on the next pie??

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The tallest 11" tart pan with a removable bottom that I can find measures 1 1/4" high. Hard to press the crust 2" up the side of the pan. Where does such a pan exist? This recipe listing has been a mess. One version had hazelnuts, another had pine nuts. 1/2 cup or 3/4 cup of nuts depending on the recipe version. One had the crust but no filling. It's hard enough to cook at home without baffling recipes.

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My goodness. This is the most awesome chocolate pie ever! So rich, it is divine. I changed the ingredients a little to accommodate what I could find. I included almond and walnuts with the pine nuts in the crust. I also added powder sugar at the end instead of nuts to the top of the pie. Everyone loved it. It was the hit of the party, aside from the turkey.

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Can see how to make the crust but what about the pie filling? Please re post this recipe. Thanks!

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Foodnetwork, I am trying to find the rest of this recipe but I can only find the crust. Is it possible to post the recipe again with crust and filling ingredients and instructions for putting it together.

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i loved it

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Here's the recipe but instead of the pine nuts substitute with hazlenuts.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-ricotta-pie-recipe/index.html