Chocolate Sandwich Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were DELICIOUS! I just baked them as regular cookies and did not make the filling, as I felt it would make them too sweet. They were wonderful! I topped them with a little powdered sugar once they had cooled. This will definetely be my go to chocolate cookie recipe! Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was one on the best cookies that I have tried. I watch her show every day

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great cookie recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i put the cookies in for 12 minutes.. they came out wonderful.... me and my sister loved them.... They were AMAZING!!!!!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made these cookies four times, but without the frosting in the center, and they are delicious! However, the suggested bake time is too long, about 11 minutes is perfect and they remain soft and chewy. Also, regular chips are too large, small chocolate chunks or mini chips are the way to go. Sea salt totally adds a better flavor than regular salt.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Cookies were good and tender, but very sweet! I added chopped strawberries in the filling and only used about 1/2 the powdered sugar. This gave a nice flavor to cut the richness of the cookie. I was thinking of trying it with creme de menthe in the filling next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were great! The combination of the cookie and the icing is super super sweet, so if you don't like intensly sweet cookies, these are not for you. I would recommend only putting a thin layer of icing in the middle. I had a ton of icing left over, so you could probably half the icing recipe and have more than enough for the cookies.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are so yummy! I used red food coloing to make pink frosting for Valentine's Day. Serve with fresh strawberries for an extra special treat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Is Such A Good Recipe To Make Andd Really Easy !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Doubled recipe...glad i did....i made for a party and they were gone in an instant. They are very easy to make and are just delicious!