Recipe courtesy of Giada De Laurentiis
Episode: L.A. Food Trucks
Total:
30 min
Active:
10 min
Yield:
9 to 10 crepes
Level:
Intermediate
Total:
30 min
Active:
10 min
Yield:
9 to 10 crepes
Level:
Intermediate

Ingredients

Crepes:
Filling:

Directions

Watch how to make this recipe.

For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.

Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.

For the filling: Mix the jam and mascarpone in a small bowl until smooth.

Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.

Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.

More from:

Quick-Fix Meals

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Mushroom Crepes

Recipe courtesy of Marcela Valladolid

Chocolate Covered Strawberries

Recipe courtesy of Aaron McCargo Jr.

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ree Drummond

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking