Chocolate Tiramisu
Show: Everyday Italian
Episode: Chocolate
Rate This RecipeRead users' reviews (151)
- Recipe categories: Dairy, Cheese, Chocolate,
- recipe
- ratings & reviews(151)
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Average Rating:
Total Reviews: 151
Showing 81-90 of 151
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By Chef #1126227
Minneapolis, MN
on October 21, 2007
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I followed the recipe exactly and ended up with a runny mess of a marscapone mixture. there were about two extra cups of filling left over and the filling didn't have sufficient body to provide the desired layers. A time consuming mess -- I would not recommend this recipe.
By jelee27_8688081
San Diego, CA
on October 09, 2007
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This was the BEST I've ever tasted. I did make some modifications though. Based on the reviews. I did use more ladyfingers than suggested. I also couldn't find the brand Giada recommended, I had to work with Trader Joe's brand. These ladyfingers were super soft so I didn't even dunk the cookies for a second. But all in all, the tiramisu was fabulous. I had some saved for later and with each passing day, the flavors intensified and it was even more delicious the next day! You have to make this one if you are a chocolate lover.
By burwell_boykin
Athens, GA
on September 09, 2007
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Surprisingly easy to make. Although it may require some planning, this dessert worked wonderfully well.
By christinanorman...
Arlington, TX
on August 24, 2007
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This dessert was so rich and decadent. I have made Giada's tiramisu, which was great, but this one was better. The chocolate zabaglione was very thick and creamy. I used a silicone loaf pan, as I didn't have a metal one. Will definitely purchase one to make this dessert again. I had to put it in the freezer for a while to help the dessert set. I also had to use 32 ladyfingers, instead of the 24 that the recipe called for. This dessert was perfection!! My family enjoyed it.
By amyohersh_8028045
Dunedin, FL
on July 21, 2007
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This is the best tiramisu I have ever had-and I can make it at home!
By naquinrach_5737638
Lafayette, LA
on June 11, 2007
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My guests loved it! I would definitely make the zabaglione much thicker next time......4 minutes is not long enough. I whipped the cheese mixture once everything was incorporated and that solved the problem. Thanks for the wonderful recipe!
By kristabud1_2788693
goshen, CT
on June 06, 2007
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At the very top of the recipe I think it would have been nice for them to write "make the chocolate zabaglione first" I didn't and it would have been much easier on me. It also took 10-15 minutes before my egg mixture to thicken, not the 4 minutes that was listed in recipe. This is a time consuming recipe but very worth it. Everyone who tried it loved it.
By melea01_7810477
Tacoma, WA
on June 01, 2007
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I receive so many compliments every time I make this. Although it looks complicated, it really is fun and easy to whip up. Beyond that, I love how wonderful it tastes. I did make one minor adjustment, intead of semisweet chocolate chips, I use dark chocolate. It's fantastic.
By daveandmegb
Valdosta, GA
on May 23, 2007
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This tiramisu is wonderful!
By meowmits99_7718185
Gilberts, IL
on May 12, 2007
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This is a little more difficult that the "medium" rating they give but its amazing if you do it right. You have to let the marscapone cheese warm to room temp or you will have lumps in the cream. I make it without the fruit. Also she has you layer the cookies wrong when you start. You should do a layer of cream first then your first cookie row. You should end with the cookies on top so when you take it out of the loaf pan you can flip it easier with a plate and just take the cling wrap off and serve. It takes longer than 30 mins too!