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Chocolate Zabaglione Recipe

Chocolate Zabaglione

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Chocolate

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on March 06, 2012

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    I have made this recipe for several years; so at least 20 times. I joke it is one of the dishes I make that stole my (now husband's stomach. I would give it 5 stars if the whisking did not take almost 10-12 minutes to get thick. However, I have found that a few minutes with a hand mixer speeds it up. So, I whisk by hand about 3 minutes, then beat for 2 minutes with a hand mixer, then beat by whisk another few minutes until thick. I've always served it warm over cold strawberries. The temperature contrast is very nice.
    Also, I have made it with both Marsala Cooking Wine and the real Marsala Wine. My husband and I prefer it with the Cooking Wine because the wine flavor is there, but not so dominate. So, if I use real Marsala Wine, then I use less then called for.

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  • on March 03, 2012

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    Delicious! It was delicious before adding the chocolate too! Served with fresh whipped cream, strawberries and biscotti! I think I'll be making this very often!

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  • on September 05, 2011

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    This dessert is divine! I prefer to serve it cold so it's more firm. The first time I made it, it was like chocolate soup because I didn't whisk long enough. After reading other reviews, I decided to whisk for 12 minutes and it yielded a wonderful texture. I served it over raspberries and sliced strawberries. Excellent flavor!!

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  • on August 20, 2010

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    Everyone raved. : Delicious with Giada's whipped cream sprinkled with orange zest.

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  • on December 22, 2008

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    This is absolutely wonderful! Decadent, thick & the flavor is incredible! I will keep this recipe handy always.

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  • on April 24, 2008

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    My teenage daughter and I recently enjoyed this wonderful italian dessert. Best dessert I have ever prepared! My hat is off to you, Giada!

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  • on February 13, 2008

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    This is absolutely wonderful!!! As others stated, it does take longer to thicken. Mine took almost 20 minutes, but WELL worth it! I make it to go along with the chocolate tiramisu which is also delicious! Thanks again Giada!!!

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  • on November 18, 2007

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    I made this for the chocolate tiramisu and tasted it before throwing it in.. This was delicious I almost ate the whole bowl..

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  • on March 01, 2007

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    This was absolutely delicious. It wasn't too difficult to make. Everyone in my household absolutely loved it. Before tonight, I had never eaten zabaglione before, I was just looking for something to make with leftover marsala, but I will definitely make it again. I used raspberries instead of strawberries because that's what I had on hand.

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  • on February 15, 2007

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    I made this on a snowy afternoon and served it for desert for my husband and father. It received rave reviews. It is worth the effort!

    Thank you Giada.

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