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Chocolate Zabaglione Tiramisu Recipe

Chocolate Zabaglione Tiramisu

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Average Rating:

Total Reviews: 5

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  • on February 17, 2013

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    Delish!!! 1/2'ed the recipe for 3 of us.....there wasn't enough chocolate zabaglione for "two heaping tablespoons" for the layers....so, used less cake....but, it was still AWESOME!!! Will definitely be making this again! (Maybe even tonight since we still have left over cake....

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  • on February 16, 2013

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    chocolate decadence at its best! The zabaglione adds a tasty twist-enhances the dish. I made the recipe exactly but saw someone used berries instead of cake. What a great idea! I'm sure that mixture would be a delicious addition to any number of cakes such as pound cake, angel food cake etc.

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  • on February 14, 2013

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    This was a great ending to our meal! Skipped the cake and just used layers of berries.

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  • on February 10, 2013

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    very good. i used lady fingers instead of chocolate cake which i liked even better.

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  • on February 09, 2013

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    Love this receipe. Soo good for valentines dinner dessert!

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