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Christmas Seafood Salad (Cappon Magro) Recipe

Christmas Seafood Salad (Cappon Magro)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 31, 2012

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    I made this for our traditional Christmas Eve dinner for the first course, where I have increasingly less meat eaters. It was a huge hit. I did not use cod and substituted octopus bodies and tentacles that were grilled and tossed in the dressing. MAJOR HIT! Could have done without the cauliflower. Have already been asked to do this again next year...

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  • on December 31, 2012

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    Made this Christmas Eve with shrimp and scallops...it was wonderful! I did cut back on the olive a little bit. That said, the vinaigrette is just fabulous - light and very flavorful. The dish presents very well and I am making this again tonight with shrimp, lobster tail and salmon. This meal is light and decadent at the same time. Loved it!

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  • on December 26, 2012

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    too much oil. no flavor. out of 8 no one liked it.

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