Christmas Stuffing with Bacon

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Was good. Wasn't amazing, but it's good enough that I'd probably make it again at some point. I liked it, but felt like something was missing, like another depth of flavor was needed.

Like a lot of others, I chopped up an onion instead of using the pearl onions. I also used turkey bacon.

Every bite that had bacon and/or hazelnuts was much better than the bites without.

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This is really more like rice pilaf than stuffing, but it is the best rice pilaf I have ever had. I used a rice blend because I could not find plain wild rice. I also sauteed an onion instead of using the pearl onions and used almonds instead of hazelnuts. It was still awesome. This will definitely be a go-to recipe for me.

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Crazy good. I created a shortcut by using Royal Blend wild rice, followed the directions, but cooked the rice in chicken stock. I skipped the pearl onions and just chopped a large onion instead. Also substituted the hazelnuts with toasted pecans and let me tell you, this dish is heaven. Don't save it for the holidays - serve with roast chicken, pork tenderloin, steak, whatever. Tremendous flavor. You will absolutely love it.

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Giada has done it again! Everyone in my family loved this! I made this a day ahead of time and stuffed it in my crown roast pork for Christmas dinner. It was amazing. I did omit the butter because I can't have dairy. I don't think anyone noticed or missed it. Thanks, Giada, for making me look like a fantastic cook on Christmas!

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Made this to go with Christmas Day dinner. It was just okay. I, too, used chopped onions instead of the pearl onions and wild rice mix. Maybe it was the wild rice mix I wasn't crazy about because I do like wild rice. Kind of a process to make. I may try this again using wild rice that is not a mix-maybe that will make a difference and we may like it better!

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This stuffing was amazing! The whole family raved about it and it was very easy to make. I did make some substitutions like sliced onions instead of the pearl onions and also a wild rice mix. But the taste and texture was superb. Even after I served it on the table, everyone was in the kitchen with a spoon scooping out more from the pot. Cannot wait to make this again.

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This recipe was a hit! Very tasty and healthy, a great alternative to a traditional stuffing!