Ciabatta Stuffing with Chestnuts and Pancetta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best stuffing ever!!! Need to put it into rotation for Thanksgiving & remember as a Sunday side dish instead of boring mashed potatoes or rice. The chestnuts were a bit of a pain to peel couldn't find them already done.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the BEST stuffing i have ever made or eaten in my life!!! I made a couple changes. 1st i used 1 pound of bacon instead of pancetta. 2nd i left out the nuts completely. and 3rd, i used 1 1/2 cups of broth instead of 1 cup. My husband doesnt even like stuffing at all (wont even touch his mother's stuffing, but this stuffing he couldn't get enough of. He talked about this recipe for 2 weeks afterwards and told people he doesnt even like stuffing. This will be the only stuffing recipe i use for now on:-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavors. The chestnuts are delicious surprise. This would go great for an Italian-American Thanksgiving. I had some hard to please eaters (including kids at the table and it was enjoyed by all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little skeptical about this stuffing and so was my Mom but let me tell you: MAKE THIS. I made it for Thanksgiving, it was so good I'm making it again for Christmas dinner. By far, the best stuffing. Like others, I couldn't find chestnuts--pecans work just fine and the crunch is delicious. Highly recommend using Acme bread for this and make sure to leave it out for a day so it gets hard. Easy to make and even easier to eat! One of the best things I've ever cooked

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was my first Thanksgiving I decide to try this stuffing. I was going all out for my family.. it was okay nothing special and really expensive. My grandma made her own stuffing so their was two stuffing's hers finished first! Next time going to stick to an old fashion recipe. Sorry Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SO good. I hosted my first Thanksgiving this year, and it was delicious! Maybe my favorite of all the dishes I made that day...even the turkey! That was the first time I ever had Chestnuts, and I really liked what they added to the dressing. I forgot to cover it for the first part, but it didn't over cook. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I could not wait to make this, but it was just ok. Not as flavorful as I hoped.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My father was going to skip out on thanksgiving this year because no one was going to be at my grandmothers. I decided to surprise him since his birthday is on the 25th so my brother and I made him a mini thanksgiving dinner. I made your stuffing and he flipped his lid. I used applewood smoked bacon and left out the chestnuts though. He could not believe how great it was and we all had a good time. Thanks for the great recipe. It is a keeper for sure!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a tremendous hit! I skipped the chestnuts and mushrooms (not a big fan of either but the rexipe still rocked. Definitely will be making it again in the future.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought it was a bit dry. I should have put more broth than the recipe required. The recipe is incredibly easy, and so much fun to do.