Ciabatta Stuffing with Chestnuts and Pancetta

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most popular dish at a company thanksgiving potluck

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I love to make Giada's aunt Raffy's stuffing every year, but my son finds is a little too sweet, so I decided to try this one since I always have plenty of chestnuts left over. He loved it! He wants me to make it every year for him now. And don't worry if you can't find (or afford pancetta. Bacon works just fine, but try to get the center cut. It has less fat and more flavor.

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I used this recipe last year and my family loved it, even my kids. I plan on using again this year - so glad it is still here.

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I have served this stuffing for the last 2 years for Thanksgiving and all of our family and friends rave about it...it's delicious!

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I made this recipe for Christmas and what a mistake that was. The ingredients were expensive ($20 for a jar of cooked chestnuts! and some difficult to find. The preparation was much longer than indicated in the recipe, and the multitude of ingredients provided overkill in the flavor department. It was way too salty and the majority of this $75+ dish went to waste. I have since tried another Giada recipe and was, yet again disappointed. Tip: Don't try the Rigatoni with Almonds, Breadcrumbs, and Peppers- you will have stomach pains from all of the oil-soaked breadcrumbs.

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BEST STUFFING I EVER TASTED!. I love everything Guiada and this one was just as expected! I had no clue how to cook, then while on maternity leave last summer I started watching the food network and trying some things. I became the envy of my fiends and although I do have some Emeril, Rachael & Paula dishes.... Guiada is the one that made me me a good cook. Thank you!

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Tons of flavor

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This was a great alternative to traditional chestnut stuffing. My boyfriend loved the pancetta.

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We have made this stuffing for Thanksgiving dinner for 2 years now! It is loved by everyone! Even the stuffing haters!

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The pancetta gives this entire dish a wonderful, rich, flavor. This is my favorite stuffing recipe! I omitted the chestnuts and it was still delicious. I found the inside a little too wet for my liking, so I popped it back into the oven for another five minutes at 300 degrees, and it was great!