Ciabatta Stuffing with Chestnuts and Pancetta

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Our new favorite for Thanksgiving. So easy and tastes so good. Had to roast our own chestnuts as we couldn't find any in a jar, but it was well worth it.

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Fantastic recipe...everyone at dinner loved it! There wasn't but one serving remaining for leftovers!

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I made this stuffing for thanksgiving and everyone loved it. I left out the chestnuts because they weren't available at my local grocery store. I read reviews about the stuffing being a bit dry so instead of cooking it a dish I stuffed my turkey with it. The stuffing came out awsome, nice and moist!

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It was easy to make and very delicious! I'll definitely make this side dish again.

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The suttle nutty flavor of the chestnuts compliments the saltiness of the pancetta(yummm!! Although Ciabatta keeps its shape well I used other types and it turned out just as good! Great and Easy!!

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Hi, I'm going to try this recipe for Thanksgiving but I did not see the show. Did Giada mention what to do for stuffing a turkey with this recipe? Should I double the recipe to stuff a 20lb turkey? Thanks!

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We omitted the chestnuts due to allergies.
My teenage sons RAVED over the flavors!
I have recommended this recipe to some very "foodie" friends who also loved it!

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I made this stuffing as a practice dish to be sure that it would be good for Thanksgiving and it was fantastic. I have never had such a tasty bread stuffing to pair with turket. The flavors all work well together and I will be making it again and again!

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This recipe is amazingly delicious. Last year all my dinner guests could not get enough of this stuffing. This year my brother-in-law specially requested I make it again. Thank you for providing me with such a wonderful recipe and starting a new tradition in my family.

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I know it has a lot of ingredients and steps but this has become our Thanksgiving stuffing for 2 years now. This is so much better than homemade and grandma's recipes.