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Ciabatta Stuffing with Chestnuts and Pancetta Recipe

Ciabatta Stuffing with Chestnuts and Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 141-150 of 186

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  • on January 13, 2006

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    I don't like traditional stuffing, but when I saw it on TV- I had to try it for Thanksgiving. My husband LOVED it, he asked me to make it again for Christmas. What a hit.

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  • on December 27, 2005

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    I tried this recipe on Christmas. This was absolutely delicous. I read the reviews before making the dish so I cut back on the chestnuts as some recommended. I don't think that the chestnuts were all that obtrusive. I wished I had added the full amount. The Ciabatta Bread at Pannera's didn't look that interesting...kind of pale. I found a much better looking loaf at Kroger's. Also, the pancetta had spoiled (from Friday 'til Sunday...go figureso I used bacon and it worked out fine. The only thing that I thought was off was the preparation time. It took me a good while to do all of the chopping. I am also on the slow side. That won't stop me from fixing again. But, I'll be sure to allow myself more prep time.

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  • on December 24, 2005

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    I made this for thanksgiving, what a hit. I decided to make it again for christmas, can't wait!!!!!!!!

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  • on December 19, 2005

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    Had it for Thanksgiving, but I don't think I'll wait for a holiday to make it again!

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  • on December 11, 2005

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    Everyone loved this stuffing. Will make again and again.

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  • on December 09, 2005

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    This recipe was almost exactly the way my Italian grandmother used to make stuffing - with just a few (very minor adjustments I was able to take a step back to my childhood and create the dish that was the HIT of my Thanksgiving dinner.

    Thanks G!

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  • on December 08, 2005

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    I religiously watch Giada, and when I saw this recipe, I knew I had to do it for our family's Thanksgiving. My mother was skeptic, not being a huge fan of garlic. I must say, it ended up being a huge success! Not to mention, the recipe is incredibly easy, and so much fun to do.

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  • on December 02, 2005

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    I couldn't find ciabatta bread or pancetta at my grocery (and I dislike having any kind of nuts in my food so I also removed the chestnuts. I used a 50-50 mixture of whole wheat bread and sourdough and it gave it a nice color and flavor. I also used about 6-8 slices of bacon (cut off large parts of fat instead of the pancetta. I also only used 1 1/2 onions and added a couple of chopped green onions for look and taste. My family is extremely picky and my husband doesn't care much for stuffing but everyone loved this dish. I had to give out the recipe as well. This is one for the books, everyone should give this stuffing a try, it's worth it!

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  • on December 01, 2005

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    I bought the Chestnut from Chinatown which only cost $3. The quailty is not bad either. I cooked it for Thanksgiving and I thought it was a bit dry. I should have put more broth than the recipe required.

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  • on November 29, 2005

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    My kids and family loved this Stuffing. Although I did not use Giabatta bread. the Store was out of Giabatta bread, so I picked a rustic Italian instead and it turned out wonderful. The combination of flavors was great. I will make this again throughout the year, not only for Thanksgiving

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