Ciabatta Stuffing with Chestnuts and Pancetta
Show: Everyday Italian
Episode: Italian Thanksgiving
Rate This RecipeRead users' reviews (186)
- Recipe categories: Meat, Nuts, Vegetables, Bread,
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Average Rating:
Total Reviews: 186
Showing 151-160 of 186
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By marques2_2124789
Long Beach, CA
on November 27, 2005
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This recipe was a big hit at our Thanksgiving table and tasted even better with leftovers. This is probably the best stuffing I've had. My favorite were the chestnuts which were soft, sweet and nutty.
The only reason I could not give this 5 stars was the cost and difficulty finding the ingredients (chestnuts and pancetta. This stuffing cost more than my $25 turkey and I had to go to 3 separate stores to find the ingredients.
By berrysoju
Los Angeles, CA
on November 27, 2005
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this is the best stuffing i've ever tried. my "not that into stuffing" mom and relatives could not stop digging into this one... i used chestnuts that came canned in honey, you can find them in asian grocery stores...i also used thick sliced bacon instead of pancetta...WOW!
By fultonpub
Mount Holly, NC
on November 27, 2005
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This recipe was outstanding the pancetta added so much flavor. New favorite stuffing recipe.
By lindajp_4351474
Coon Rapids, MN
on November 26, 2005
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We had this for our Thanksgiving dinner. My family and I loved it.
I did add only one jar of chestnuts and that was plenty. We will be having it at our Thanksgiving dinners from now on. The flavors were wonderful.
By kulha_3851800
Sarasota, FL
on November 26, 2005
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One of the best stuffing recipes I have found. The whole family loved it and that includes family members who would never eat stuffing!
By njcrn60_4349505
Escondido, CA
on November 26, 2005
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Giada-my 13 year old daughter and I watch your show just about everyday and we were looking for something different this Thangsgiving and this recipe was it! WOW! A snap to put together and full of wonderful flavor. You are a joy to watch and you inspire us to cook together. We have so much fun creating your dishes. Thank You.
By kate_brandel_12...
minneapolis, MN
on November 25, 2005
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I had planned on another stuffing recipe for thanksgiving this year, but when I watched Giada make this I new I had to try it! This was recipe was fantastic!! It was moist, flavorful and all the ingredients married beautifully. All my guests raved and ranted saying this was the best stuffing they had ever had. I'll definitely make this again.
By arcullen1_4134813
Vero Beach, FL
on November 25, 2005
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A new stuffing for us - dish was beautiful with colors of veggies, browned pancetta. Some liked the meat, others not. There was plenty and I liked it enough to have the leftovers for breakfast. Expensive but worth it
By angelfdeath93_3...
Los Angeles, CA
on November 24, 2005
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not only the best stuffing i ever had but everyone else that eat it too they also loved it. and im not a good cooker. but i didnt use the nuts. dont like nuts
By msliad_4317098
N Las Vegas, NV
on November 21, 2005
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The only reason I will not give it 5 stars is because of the $$$$ you have to shell out for ingredients (and these are just the "main" ingredients:
Ciabatta bread $3.50
Whole chestnuts $10.00
Pancetta $10.99/lb
Holy mackeral! It is, however, a delicious stuffing and one that I will use every thanksgiving but be warned about the sticker shock you will get at the grocery store!