Ciabatta Stuffing with Chestnuts and Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 181-186 of 186

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  • on November 22, 2004

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    We watched this recipe being made and had it for dinner that night. The jarred chestnuts do taste like sweet potatoes and offer a wonderful texture. Very tasty!

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  • on November 21, 2004

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    Can anyone tell me what ciabatta bread is and where do I get it?

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  • on November 19, 2004

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    This recipe was wonderful, I wanted to try it before the holidays' and it would be terrific with anything, turkey, pork, prime rib, chicken, it's really great!
    To answer the posted question, yes chesnuts are typically found in a jar, and they are already peeled and ready to eat, you can also buy fresh but that's so time consuming. Ask at the store if you can't locate them. They will usually put them where the holiday stuff is displayed, or in the specialty food isle!

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  • on November 17, 2004

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    Lots of flavor evey good combination of ingrediance

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  • on November 17, 2004

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    I also would like to try this recipe. Does she mean water chestnuts? Or can you actually buy chestnuts in a can?

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  • on November 13, 2004

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    I have not prepared the recipe but the description tells me it is something I want to try this Thanksviving. I have been looking for something different.

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