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Ciabatta Stuffing with Chestnuts and Pancetta Recipe

Ciabatta Stuffing with Chestnuts and Pancetta

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Average Rating:

Total Reviews: 186

Showing 11-20 of 186

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  • on November 15, 2012

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    I have made this dressing three years running and never get tired of it! I love that it's different than the usual poultry seasoning flavor of regular thanksgiving stuffing. Make it and you won't regret it!

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  • on November 11, 2012

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    This has been our family favorite for several years. I always like to experiment with other recipes but I get an overwhelming NO when i suggest trying another stuffing recipe. The chestnuts add a wonderful texture!

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  • on June 12, 2012

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    I wasn't sure about a few of the ingredients, but decided to try. Let's just say Giada now has a permanent place at our Thanksgiving table... lol

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  • on January 04, 2012

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    This is my 3rd year making it...Family loves it! I hate celery so that's the only thing I took out :

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  • on December 28, 2011

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    I made this for Thanksgiving and it was really great. I went ahead a splurged on the chestnuts, but wish I hadn't like many others. They really didn't add much to the stuffing. Mushroom would have been better I think. If you're considering doubling the recipe, THINK AGAIN. I wasn't sure how much to make so I doubled it and ended up throwing a whole pan away :( I LOVE Giada and this is a really great homemade stuffing.

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  • on December 26, 2011

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    Made this for Christmas dinner in place of my usual signature dressing. All ingredients blended together wonderfully. I used pecans and walnuts (had on hand. This is a far cry from the 'typical' stuffing and is a crowd pleaser. Definitely a keeper!

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  • on December 25, 2011

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    Have been making this for the last two Thanksgivings and my family loves it! I go a bit lighter on the rosemarry and heavier on the pancetta. I also have to roast the chestnuts...but for next year I found a place on line that I can order the roasted chestnuts!

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  • on December 12, 2011

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    Very good stuffing, I made it this year for Thanksgiving. I toasted chestnuts for 25 minutes in the oven, I also add some toasted pecans. Next time I will not add chestnuts at all, I will use pecans only!!!!

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  • on December 09, 2011

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    the best stuffing in the world!!!!!!!!!!!!!!!! I wanted to reduce the calories,so I've used only 2 tbs of butter,and it turned out PERFECT!

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  • on December 05, 2011

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    I used 8oz of hazelnuts instead of 15oz. of chestnuts because that's what I had on hand. For the same reason, I used sauteed serrano ham instead of pancetta. This stuffing was PHENOMENAL. I made it for a post Thanksgiving dinner party where at least two of the guests don't like stuffing. It was by far and away the biggest hit of the night, with rave reviews from everyone.

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