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Cinnamon-Chocolate Fudge Recipe

Cinnamon-Chocolate Fudge

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Average Rating:

Total Reviews: 128

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  • on April 23, 2013

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    Great recipe! I gave this away during the holidays and everyone loved it. I've made it different times using semi-sweet chocolate and bittersweet It was amazing either way. Definitely a recipe I will keep around.

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  • on March 07, 2013

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    Was very tasty really enjoy it,but the fudge stuck to the parchment paper. I use Pam butter spray? Will try again though for sure. Thank you.

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  • on January 15, 2013

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    Quick, easy, and delicious! Chewy bars, some people did not enjoy the salt, but I thought it was delicious. I recommend not sprinkling salt if you're treating non-foodies. I thought the cinnamon taste was great! Of course if you're not a fan of cinnamon don't add it.

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  • on December 24, 2012

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    This fudge recipe was great. Not only was the recipe was very easy to follow but was very easy to make. I tried this one because I was tired of the same old type of choholate fudge. This one was not overly sweet and had a very great taste to it. The cinnamon added a very nice taste and the kosher salt added a surprise taste that went very well with the fudge.

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  • on December 15, 2012

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    This an excellent and easy fudge recipe and really tastes yummy! I have also tried it with Butterscotch chips and another time with Chocolate Toffee chips and both were just as great. I like using the Dark Chcolate the best, tho'.But you MUST use the salt on top....without the salt it would only be above average instead of fantastic fudge. It's so easy and quick you can make batch after batch without spending too much time at it. I love it!

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  • on November 30, 2012

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    Yum. The salt on top is a MUST!! Makes the fudge.

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  • on September 23, 2012

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    I just made this and it was awesome! I plan on making it for Christmas gifts.

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  • on September 23, 2012

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    That was so easy and the best fudge I have had.If you have 10 min. give a try you will be pleased.

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  • on May 06, 2012

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    First time I've ever made fudge - very easy & fun to make. I loved the cinnamon & the salt together, they play on your tongue! Took this to a party & it was a huge hit, devoured in minutes, everyone loved it! Texture is rather like a smooth, velvety ganache & that's partly why my husband & I loved it so much.

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  • on April 14, 2012

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    Recipe was super easy but the cinnamon ruined it. I couldnt even serve them. I quickly make another batch and cut the finished recipe in 1/2.
    1 I made as is w/o the cinnoman.... nice, light. I would do again.
    the other I added chyenne pepper.... now THAT was good, especially with the sea salt ontop. Definately will make again for adults.

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