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Cinnamon-Chocolate Fudge Recipe

Cinnamon-Chocolate Fudge

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Average Rating:

Total Reviews: 128

Showing 121-128 of 128

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  • on January 31, 2010

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    This was definitely the easiest fudge recipe I have ever tried. I am watching my salt intake so I left it out, and the only sweetened condensed milk I had on hand was low fat...but trust me, it turned out creamy and delicious. I threw in some chopped pecans for added crunch, and I will absolutely be making it again. My husband and I are dark chocoholics, and the bittersweet chips kept the fudge from being too sweet. Thanks for a winning recipe Giada!!!

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  • on January 31, 2010

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    quick and easy and, of course, best tasting. i usually don't like fudge because something about the texture bothers me, but this was awesome. the salt was a perfect addition. i even used semi sweet chips, because it was all i had. thinking of adding cayenne powder and using the bittersweet next time i make it, which will be very soon!

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  • on January 31, 2010

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    A great combination of flavors. The melting process took me closer to 12 minutes, maybe I was too light on the simmer; but the fudge turned out great. Sandra Lee's espresso toffee fudge next!

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  • on January 31, 2010

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    Not only was this fudge easy to make, it is honestly the most amazing fudge I've ever had. I was quite pleased with myself : The texture of it is so creamy and smooth. I used the bittersweet Giradelli that the recipe called for, and worried that it would be a bit too bitter for my taste, but it was absolutely perfect. Try it!!

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  • on January 31, 2010

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    Wonderfully easy to make, easy to get out of the pan and easy to cut too. The salt addition really brought out the chocolate taste. I only used 1/2 of the cinnamon--not a big fan, and it was decadent and creamy. Super recipe!

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  • on January 30, 2010

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    Ok I don't cook and this was the easiest thing to make! Everything in one bowl. Very yummy but very rich. Liked the salt on top to help balance such sweetness.

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  • on January 30, 2010

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    I have never made fudge before. This was so simple and so good and the salt really added an extra something.

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  • on January 30, 2010

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    I thought this was going to be difficult, but is was very easy. It is really yummy. The next batch I am thinking of using dark chocolate.

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