Food Network
Home> Recipes> Seasonal>
Cinnamon-Chocolate Fudge Recipe

Cinnamon-Chocolate Fudge

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 128

Showing 41-50 of 128

Sort by:

Newest

  • on July 04, 2011

    Flag

    Love this recipe for the ease, and taste. I've made it dozens of times and keep getting requests for more!
    Its a great starter recipe for rocky road fudge and it makes terrific truffles!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2011

    Flag

    Thanks Giada for this great recipe! I made it for my wedding favors. I made mini 3-tiered cakes using the fudge cut into 3 different sizes stacked. Bought clear boxes, label and ribbon....and there you have my wedding favors for my wedding. I received so many compliments and how everybody loved the fudge!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2011

    Flag

    Easy and makes amazinggg fudge! i only used 1 teaspoon of cinnamon since i didnt want it to overpower the chocolate taste..i used semisweet chocolate but i think it wouldve worked better with bittersweet (in my opinion since semisweet is kind of too sugary and bittersweet would bring out a more chocolate taste, the salt brings the whole recipe together!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2011

    Flag

    this makes great fudge and it is so easy. i can't wait to try some of the other versions people have written about. one that i did was omit the cinnamon and salt, and then made stripes in the fudge w/a straw and filled it in with warm peanut butter piped through a plastic pastry bag - it was quite a hit! for that i used semi-sweets

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2011

    Flag

    This fudge is super-easy and super-wonderful! I would never have thought of putting salt on top, but it really brings out the cinnamon and sweet chocolate flavors. I may never make my mom's fudge recipe again! (Please don't tell her I said that...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2011

    Flag

    This was the easiest fudge I ever made. Smooth, not gritty. It has to be the BEST I ever tasted...and adding the sea salt to the top, OMG. Amazing! I can't stop eating it. It definitely helps satisfy your "chocolate fix". I tried a variation with 1 teaspoon of grounded instant coffee and used 1 teaspoon of cinnamon and the chocolate taste really "popped".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2011

    Flag

    Yummy! This has to be the best fudge I have ever made. It wasn't gritty like most of the fudge recipes I have tried. Instead it was smooth, creamy and chocolaty! The salt on top seemed a little bit strange but it really was a great addition. It was super quick and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2011

    Flag

    Super easy. Delicious. I used the Ghiardelli. I did not use the salt on top, but did use salted butter. My addition was 1/4t of cayenne. I made it for a party, Superbowl, and Valentine's Day. People just rave about it-especially men !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2011

    Flag

    Not only is this fudge delicious, it is also smooth & creamy! Well worth the effort and a definite keeper.
    Thanks so much for all the delicious recipes Giada!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2011

    Flag

    Simple, simple and very tasty! Definitely keeping this recipe in my arsenal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 13 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.