Cinnamon-Espresso Churros

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I omitted the espresso powder. The recipe was spot on for authentic churro texture and flavor. Don't pipe them to fat or they will not cook all the way and will be soggy in the middle. Do not under cook them!

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easy to make and taste amazing

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Easy to make and very tasty. Also made a batch without the espresso for the kids and was just as good. I did add some nutmeg & and lemon zest to the second batter, and it was amazingly yummy! Love the recipe, and will make again for friends and family.

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Great, so easy to make. I made two batches, one with no coffee, both are great. I will make them again, (probably the one without the coffee will make it more often. Thanks a lot for this awesome recipe

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These are very good tasting, odd looking but good tasting

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I made these last night for my weekly pot-luck dinner group and everyone requested that, as much as they love my other dishes, I should make these every week!

The dough/batter looked a bit odd (wonder if this could be because the eggs were not at room temperature? and I was worried, but they are so amazingly good- light and delicate, and full of flavor! I will definitely need to double the recipe next time; perhaps I'll make one batch without the espresso, for the caffeine sensitive in my group. (I learned that caffeine apparently negates the effectiveness of homeopathic remedies - who knew?

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this recipe was pretty good, but overall i found this to be a strange episode where it was geared toward children coming to her home...the salsa and bean salad were spicy and the churros have espresso powder, i.e. caffeine. maybe her friends' kids are more tolerant than the ones i know.