Cinnamon-Pancetta Carbonara
Show: Everyday Italian
Episode: Eating Across America
Rate This RecipeRead users' reviews (182)
- Recipe categories: Bacon, Pork, Meat, Dairy, Parmesan Cheese, Cheese,
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- ratings & reviews(182)
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Average Rating:
Total Reviews: 182
Showing 61-70 of 182
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By caliconi_8142621
East Greenwich, SC
on August 12, 2007
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This recipe was simply remarkable, however I cut it in half and omitted the egg yolks. Between the pancetta/bacon + grease + cream, it was rich enough. Next time I'll try this with large shells as linguine is one of my least favorite pastas...It's too messy! Giada...Bravo once again!
By rachel_8015377
Sandpoint, ID
on August 09, 2007
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I absolutely loved this recipe - so easy, my 8 year old took over and made it! Small list of ingredient and quick to make...and the subtle cinnamon flavor is warm and flavorful. I thought it was awesome and I will definitely prepare it again - my husband is looking forward to the leftovers for lunch today!
By nsbauer
Indianapolis, IN
on August 08, 2007
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good rich flavor and a snap to make but a little disappointed since I didn't really taste the cinnamon in the end!
By dleonard_07_8046231
Dallas, TX
on August 07, 2007
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I tried this recipe tonight for dinner and it was "Off the chain".
My husband is a pasta fanatic. I thought I try something different instead of spaghetti and sauce. I know how my husband LOVES fettucine and I thought I will give it a shot!!!
It turned out so PERFECT and it TASTE just as good as Giada describes it as she is tasting it after she has made it. Thanks Giada for a Deliciouso Recipe!!!!
By Hungrymami
NY
on August 07, 2007
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I've made another one of Giada's recipes in the past for carbonara that had walnuts and chicken in it. One out of 5 people enjoyed it. When I made this one 5 out of 5 loved it!! Super fast and easy to make! Make sure cream and eggs are room temperature when you make this. Fresh Fettuccini is a MUST. I would add a little bit of the pasta water next time because after 10 or 15 minutes on the table - it dried out. The cinnamon is the KEY ingredient!! YOU MUST TRY IT!
By dbisbill122_8051527
Palm Coast, FL
on August 05, 2007
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This is an excellent recipe. My husband loved the addition of cinnamon to the pancetta. It just gives so much warmth to this dish. The sauce is extremely rich & heavy. I have to agree though, this recipe did not knock my socks off like her "shells" dishes.
By rtrefk_5874010
Greeley, CO
on August 04, 2007
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This dish was sooo delicious. The cinnamon really works.
By cal1956_780789
Pleasant Gap, PA
on August 04, 2007
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I've tried many Carbonara recipes and this one has to be the most tasty. My family loved it!!
By brendarottman_5...
Pagosa Springs, CO
on August 02, 2007
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I must admit I was skeptical at first because of the cinnamon, but it added a wonderful dimension. I don't think I'll make carbonara again without it. My store didn't have fresh fettuccine so used dried and it was great. I also added frozen peas to the cream mixture - it added great taste and color.
By mdeanne_8078065
Englewood, CO
on August 01, 2007
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I made this in Jan 2007. Wonderful on a cold day... definitely a comfort dish. Didn't have pancetta, so I doubled the bacon, and used half-n-half in place of the heavy cream. I used fresh pasta (in the deli section, which I think makes a difference. Loved this! Also really good w/ grilled chicken breast.