Cioppino
Show: Everyday Italian
Episode: Tree Trimming Party
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 166
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By scavaglieri_7779123
santa ana, CA
on October 18, 2008
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This was so great! I highly recomend this to anyone. So easy to make. My husband joked with me, when am I going to open my own resturant. It's that good. The only thing I would add is some crab legs and about 1/2 a stick of butter. My theroy is butter makes everything better
By jacklynjill_316592
Richmond, CA
on August 11, 2008
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This is much easier than the cioppino I've made for years; cheaper, too, as my old recipe used lobster and crab (which would be delicious in here too. I'll be making this again. It's great in the winter because it's hearty, but also not too heavy for a summer meal.
By saruti
Chicago, IL
on March 25, 2008
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I used to live in SF and this is absolutley the best I've ever had
By andersons2006_9...
Albuquerque, NM
on January 18, 2008
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Not the best, but it was easy to make and quite good for the amount of time it takes.
By FabKat
Gainesville, FL
on January 06, 2008
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Easy, healthy, and so tasty! I've already made this 3 times with rave reviews!
By sandypruitt1_69...
Atwater, CA
on January 02, 2008
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This is a fantastic recipe. This was the first time I made cioppino. I saw Giada do this on Everyday Italian and I said that is easy. This is going to become a New Year's tradition for me. The flavors were excellent and I would put this recipe up against any restaurants cioppino anyday. Thank you Giada. All of your recipes I have made are wonderful!!
By allysonowens_93...
Jacksonville, FL
on January 01, 2008
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Great for company! I got the broth ready before company arrived and had the seafood prepped. When we were ready to eat, I heated the soup up and cooked the seafood. It was easy and stress free and really impressed my guests. I just use veggie stock--it is so good, I don't even bother w/ trying to make fish stock.
By silviabarrett_6...
Chestnut Ridge, NY
on December 25, 2007
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This recipe is amazing. Preparation is easy and the dish is incredibly delicious. Enjoy.
By tlcassis_9249193
Ashburn, VA
on December 24, 2007
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Made this for Christmas Eve dinner - I'm italian by heritage and lived in SF for 20 years. This is every bit as good as any cioppino recipe I've made before including my grandma's. I replaced 1 cup of seafood stock with clam juice,replaced the clams with more mussels, and the shrimp with king crab legs. Served with fresh sourdough bread, herb butter, and top with tiny bit if fresh grated romano.
By saghi.samadi_68...
Santa Monica, CA
on December 24, 2007
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this recipe sucks!