Cioppino

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so great! I highly recomend this to anyone. So easy to make. My husband joked with me, when am I going to open my own resturant. It's that good. The only thing I would add is some crab legs and about 1/2 a stick of butter. My theroy is butter makes everything better

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is much easier than the cioppino I've made for years; cheaper, too, as my old recipe used lobster and crab (which would be delicious in here too. I'll be making this again. It's great in the winter because it's hearty, but also not too heavy for a summer meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used to live in SF and this is absolutley the best I've ever had

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not the best, but it was easy to make and quite good for the amount of time it takes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy, healthy, and so tasty! I've already made this 3 times with rave reviews!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic recipe. This was the first time I made cioppino. I saw Giada do this on Everyday Italian and I said that is easy. This is going to become a New Year's tradition for me. The flavors were excellent and I would put this recipe up against any restaurants cioppino anyday. Thank you Giada. All of your recipes I have made are wonderful!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great for company! I got the broth ready before company arrived and had the seafood prepped. When we were ready to eat, I heated the soup up and cooked the seafood. It was easy and stress free and really impressed my guests. I just use veggie stock--it is so good, I don't even bother w/ trying to make fish stock.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is amazing. Preparation is easy and the dish is incredibly delicious. Enjoy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Christmas Eve dinner - I'm italian by heritage and lived in SF for 20 years. This is every bit as good as any cioppino recipe I've made before including my grandma's. I replaced 1 cup of seafood stock with clam juice,replaced the clams with more mussels, and the shrimp with king crab legs. Served with fresh sourdough bread, herb butter, and top with tiny bit if fresh grated romano.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe sucks!