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Cioppino Recipe

Cioppino

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 151-160 of 165

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  • on December 29, 2005

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    cooked for my husand and me and it was so very good and very much worth it.

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  • on December 27, 2005

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    I made this soup for my in-laws for Christmas Eve. Followed the recipe exactly. Made my own fish stock with the shrimp shells, fennel leaves, carrot, garlic, shallot. It was absolutely divine. The next day my father-in-law said he thought he was at the Waldorf Astoria! Wonderful recipe!

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  • on December 27, 2005

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    Loved this recipe. Served it Christmas Eve. Did not used the shelled mussels. Used scallops in their place.
    No fennel, either.

    This was the only food where there were NO leftovers, because everyone had 2nds.

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  • on December 26, 2005

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    Giada always makes things look easy, but her tips for this dish made it a special Christmas Eve meal for my family. I added scallops and extra shrimp and mussels and omitted the salmon - but her best suggestion to carefully scrub each mussel and clam made all the difference. The Cioppino was not overwhelmingly "fishy" just elegant and light - and so easy to make. Thanks Giada!

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  • on December 26, 2005

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    This was so easy and delicious! One of my dinner party guests said, "Can I have more soup for dessert, please?"

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  • on December 25, 2005

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    use cooked shrimp or it will have a strong fishy flavor. I use cod and it turned out great. !!!

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  • on December 24, 2005

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    This is an excellent and easy recipe. Didn't have fish stock so I simmered the shrimp shells in homemade chicken stock for about 20 minutes, made an excellent substution for the fish stock. Making this for a New Years party.

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  • on December 23, 2005

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    I saw Giada making this on the Food Network the other day and when I did a search here I came up with 13 "cioppino" recipes. Hers really is the simplest yet it is so flavorful. I'm really picky about fresh seafood, so I could only find littleneck clams, shrimp and shark, but I can't wait to try this with more fresh shellfish. I really wish I had some crab or scallops in there. I forgot the shallots and didn't have any tomato paste, but I think the San Marzano tomatoes I used made up for it.

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  • on December 22, 2005

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    A wonderful dish for a gathering or event!

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  • on December 18, 2005

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    I watched the show this morning and decided to make it for dinner tonite. I invited my parents over for fish soup we all loved it.

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