Cioppino
Show: Everyday Italian
Episode: Tree Trimming Party
Rate This RecipeRead users' reviews (164)
- Recipe categories: Fish, Halibut, Shellfish, Mussel, Clam, Shrimp, Salmon, Vegetables,
- recipe
- ratings & reviews(164)
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Average Rating:
Total Reviews: 164
Showing 161-164 of 164
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By tlctravler
Temecula, CA
on December 08, 2005
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I was very wary about this recipe, but i love seafood and thought, "how bad could it be?" well, it's pretty darn good. i would omit the samon and use orange roughy or more halibut next time. my 5 yr old fish lover LOVED it and at 2 helpings and asked for it for breakfast the next day. my 3 yr old was afraid of the mussels. but ate the fish out of it. a chef friend thought it was FABULOUS and said it was 'right on' comapred to other ciopinno's he made. i used pinot grigio for the wine and veggie broth instead of fish broth as i couldnt find it at ralphs.
By bwstephens_4419070
Stony Brook, NY
on December 06, 2005
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This is a wonderful recipe. It's easy to follow, basically foolproof, and the results are delicious. It's nice that the sauce can be made ahead. This is a winner.
By jennimatheny_44...
Carnation, WA
on December 04, 2005
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I was watching Everyday Italian this morning and this recipe looked delicious. I have a freezer full of halibut and salmon from my husband's fishing trip to British Columbia. The soup really hit the spot on a very cold evening! Now we're ready to decorate our Christmas tree! It was easy to make and everyone loved it!
By sololavida_4412874
Beaverton, OR
on December 04, 2005
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This recipe was fast, easy, and absolutely tasty. I substituted oysters for the mussels (because I love oysters. The soup eats like a meal and there is enough for 4 to 5 people to enjoy a hearty bowl (or two. ; Thanks for this amazing recipe. It will definitely go into my permanent recipe rotation.