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Cipollini Onion and Fennel Pot Roast Recipe

Cipollini Onion and Fennel Pot Roast

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Average Rating:

Total Reviews: 63

Showing 61-63 of 63

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  • on January 16, 2011

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    I seen this on TV today and I wanted to try it. I didnt use fennel but added red pot. instead. It was so GOOD. Great flavor. Only thing was a little to much oil, I will cut that back in future.My family loved this served with thick bread. YUM

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  • on January 16, 2011

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    I a big fan of Giada and will always be. Unfortunately, I followed recipe to the 'T' and the meat was unbelivably DRY. My family would not eat it nor allow me use the meat for sandwiches.
    Sorry Giada, this was not a winner.

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  • on January 16, 2011

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    This was the best pot roast I have ever made. The blended sauce is unbelievably flavorful and delicious with bread or pasta.

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