Citrus Cream Smoothie

Name: Citrus Cream Smoothie
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 6 (8-ounce) servings
Ingredients: 1/2 cup water; 1/2 cup sugar; 3 cups plain Greek yogurt; 1 1/4 cups orange juice; 2 medium bananas, cut into 1-inch pieces; 2 tablespoons grated orange zest (from 1 large orange); 2 teaspoons pure vanilla extract; 1 cup ice

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Level: Easy
Total: 28 min

Prep: 3 min
Inactive: 20 min
Cook: 5 min

Yield: 6 (8-ounce) servings

Level: Easy
Total: 28 min

Prep: 3 min
Inactive: 20 min
Cook: 5 min

Yield: 6 (8-ounce) servings

Ingredients

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1/2 cup water

1/2 cup sugar

3 cups plain Greek yogurt

1 1/4 cups orange juice

2 medium bananas, cut into 1-inch pieces

2 tablespoons grated orange zest (from 1 large orange)

2 teaspoons pure vanilla extract

1 cup ice

Directions

In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.