Citrus Fennel Salad

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Pickled Fennel:

1 bulb fennel, trimmed

3/4 teaspoon kosher salt 

1 teaspoon grated orange zest (1 small orange) 

2 tablespoons orange juice (1/2 orange) 

2 tablespoons apple cider vinegar 

Salad:

3 cups baby arugula

1/2 cup pitted Kalamata olives, roughly chopped 

1 apple, such as Pink Lady, diced 

2 tablespoons extra-virgin olive oil