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Citrus Rice Salad Recipe

Citrus Rice Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Around the World

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

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  • on November 26, 2011

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    Giada is an amazing cook! When i tasted this, it was DELICIOUS!

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  • on October 14, 2011

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    Loved it! Used short grain brown rice and had to cook a bit longer, but flavor is amazing. It's good hot or cold, but prefer it warm. Recipe makes a lot; there's just the two of us, so we enjoyed it as a side dish with two lunches and three dinners. Favorite part is the crunch from the almonds.

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  • on August 18, 2011

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    This is a family favorite! It's smoky but also zesty. I've made it a lot. It adds a nice punch to the table. You can make it way ahead and it only brings out more flavor. I usually serve it with a roasted lemon garlic chicken, grilled pork chops or baked orange roughy with lemon.

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  • on August 14, 2011

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    I served this salad with sauteed shrimp. This is probably the most disappointing food network recipe I've made. I guess to each their own. It wasn't awful, I would just not make it again. I usually don't cook anything "citrus", but went out on a limb. I guess we are just not a citrusy family....

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  • on May 23, 2011

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    Sorry Giada but I didn't really care for it; hubby thought it was good so I changed to 3 stars from 1!.. I'm a pretty good cook and although I was careful not to get any of the pith from the fruit this dish had a somwhat bitter taste with too much green onion!.. Served with the Trinidadian Chicken Stew as in the same episode.. I think I'll make plain basmati rice with it next time! Total different flavors that didn't go well... :( Loved the stew btw!..

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  • on May 21, 2011

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    This was DELICIOUS!! Husband raved!! I added chopped slices of roasted deli chicken--outstanding. Nice summer supper!

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  • on May 20, 2011

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    So delicious. I made this for a church potluck and the dish barely made it out my door. I am a beginner cook and it took me double the time to cook the rice; couldn't figure out what simmer is lol. But I am so glad I stuck with it cause it is so savory. I will definitely use more cumin next time.

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  • on April 26, 2011

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    Excellent dish. Easy to prepare and simply delicious. Brown basmati rice - first time I used it and the taste was awesome.

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  • on March 19, 2011

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    Very good pretty easy recipe. I only used 1 tsp of cumin. Not sure I would recommend using more unless you really like it a lot.

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  • on February 13, 2011

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    My husband LOVED this dish. I served it with broiled salmon. I followed the recipe except that I used white rice because I didn't have brown. I think next time I may use a little less oil in the vinaigrette because it was a bit oily for my taste...but my husband and my son loved it so I gave it 5 stars.

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