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Clams Casino Recipe

Clams Casino

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on January 01, 2009

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    i just made this recipe but instead of using fresh clams i bought a frozen bag of the
    Geisha Foods brand of clams on the half shell. One recipe was enough to top the 50 or so smaller clams on the half shell. Because they are precooked i only cooked them at 400 degrees for about 8 to 10 minutes. They were incredible, and immediately devoured.

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  • on March 12, 2008

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    I made this dish as an appetizer along with many of your recipes, and everyone loved it. I made 30 clams casino and they were gone. I made 4 others appetizers and there were only 6 people total. Thanks again for the tasteful and fullfilling dishes. My guests also thank you.

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  • on November 29, 2007

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    I've made this twice now and everyone loves it. I brought it to Thanksgiving dinner this year and people could not stop talking about it!So easy to make and really authentic Italian tasting.

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  • on July 30, 2007

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    they were amazing

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  • on July 20, 2007

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    LOved it!. I love everything Guiada and this one was just as expected! I had no clue how to cook, then while on maternity leave last summer I started watching the food network and trying some things. I became the envy of my fiends and although I do have some Emeril, Rachael & Paula dishes.... Guiada is the one that made me me a good cook. Thank you!

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  • on May 31, 2007

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    Excellent! I made these for friends who grew up on seafood at the Jersey Shore, and was told they were the BEST clams casino they had ever tasted!

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  • on May 18, 2007

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    WOW!!! Beautiful presentation and the taste does more than deliver too! Blown Away! Can't wait for more :

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  • on May 07, 2007

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    Delicious. Wouldn't change a thing.

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  • on January 17, 2007

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    Great recipe, but take note that on the show she also lined the baking sheet with rock salt over the foil to keep the shells level and she also drizzled the clams with a little olive oil b4 putting them in the oven to keep them moist.

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  • on January 13, 2007

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    Perfect for a quick appetizer or snack for friends and family. Most items were on hand...

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